Burger King 3616
Last inspected: Aug 13, 2025
58
Score
The health department has logged five inspections at Burger King 3616, the earliest from 2023. The newest entry in the record is dated Aug 13, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 74, which Burger King 3616's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 13, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
58
Aug 27, 2024
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; three flying insects in kitchen area by back door dry storage. Observed three flying insects by mop sink. **Warning**
35A-02-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink with no hot or cold water. Person in charge had water line moved to mop sink. Hand wash sink has access to hot and cold water. **Corrected On-Site** **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzle. By to go station.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by burger broiler in back kitchen area. Employee refilled paper towels. **Corrected On-Site**
31B-02-4
Basic - A minimum of one bathroom facility is not available for public use. Observed establishment under remodel. Drive thru only. At rear of building two accessible green portapotties with no hand wash sink available. Two white portable toilets with hand wash sink kept locked only for staff use. Upon arrival white portable units were locked and needed person in charge to unlock. Upon inspection no running water for both male and female portable restrooms. Employees stated they have been using neighboring food establishments to use restroom. Person in charge had water line moved to mop sink. White portable restrooms then had hot and cold water. **Corrected On-Site** **Admin Complaint**
32-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf with single service items by to go station.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food items with no hair restraint. Person in charge instructed employee to restrain hair. **Corrected On-Site**
13-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in kitchen area above burger broiler.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up on vents above oven next to fryer station. Soiled gaskets on reach in cooler on cook line. Dust build up on walk-in cooler fan cover.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door unable to close due to hose from mop sink connected to temporary portable restrooms. **Warning**
35B-05-4
47
Nov 28, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At fry station reach-in freezer, open bags of raw chicken stored on shelf over open box of fully cooked sausage patties. Operator had employee remove sausage from reach-in freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Basic - Old labels stuck to food containers after cleaning. On clean dish shelves in back kitchen area, old labels on clean containers.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, hood filters have build up. At fry station, sides of fryers have build up.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At fry station reach-in freezer, ice build up on bottom shelf.
14-69-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At make line, employee food stored in reach-in cooler with liquid egg. Operator removed items from cooler. **Corrected On-Site**
08B-49-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over triple sinks have dust build up.
36-34-5
67
Jun 14, 2023
Complaint Partial
No violations found.
100
Feb 13, 2023
Food-Licensing Inspection
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at make line, sausage (70, 112F - Hot Holding). Unit was unplugged, manager plugged unit in and voluntarily discarded sausage. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Ham on make line, held on time, no time marked. Operator stated discard time is 1103, she marked time on pan. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, open bags of raw chicken stored over bags of fries. Operator moved chicken to bottom shelf. **Corrected On-Site**
08A-02-6
Basic - Single-service articles not stored inverted or protected from contamination. At drive thru soda dispenser, paper cups in sleeve dispensers have no protection for top cup. Operator covered dispensers. **Corrected On-Site**
25-06-4
61
Frequently Asked Questions
When was Burger King 3616 last inspected?
The most recent health inspection at Burger King 3616 on file is from Aug 13, 2025. The public record contains five inspections in total.
What is the most common violation at Burger King 3616?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Burger King 3616.
How does Burger King 3616 compare to other restaurants in Jacksonville?
Burger King 3616 most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Burger King 3616's inspection record improved over time?
Yes. Recent inspections at Burger King 3616 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King 3616 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King 3616 inspected?
Based on the inspection history on file, Burger King 3616 is inspected around two times per year on average.
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