Burger King 3363
Last inspected: Apr 7, 2026
67
Score
Going back to 2023, Burger King 3363 has eight inspections in the public record. The newest entry in the record is dated Apr 7, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 15 violations before that.
Across the inspection history, “floor soiled/has heavy accumulation” is the issue that surfaces most often, recorded six times.
By comparison, the average Pinellas Park facility scores 82, putting Burger King 3363 on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 7, 2026
Complaint Partial
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Front end Employee with artificial nails working with exposed food ice without wearing intact gloves.
13-06-4
Basic - Equipment in poor repair. White Pickle bucket opener has small piece missing.
14-11-5
Basic - Floor soiled/has heavy accumulation of oil **Repeat Violation**
36-73-4
Basic - Food stored under dripping water line.observed boxes for food storage under dripping water that has frozen in walk in freezer.
08B-52-4
Basic - Front end Employee wearing multiple pieces of jewelry other than a plain ring on their hands/arms while preparing ice.
13-07-4
Basic - Heavy Ice buildup walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed **Corrected On-Site**
10-17-4
67
Jan 27, 2026
Complaint Partial
6 minor violations.
View 6 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee body armor drink above prep table near bun warmer.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top shelves above mayonnaise at line
40-06-5
Basic - Floor soiled/has accumulation of debris throughout.
36-73-4
Basic - Heavy Ice buildup in walk-in freezer door preventing door from closing
14-69-4
Basic - Stored food not covered. Open bag of raw burgers in stand freezer near oven. Employee covered **Corrected On-Site**
08B-12-5
Basic - Throughout establishment Buildup of food debris/soil residue on equipment door handles at cook line left side
23-24-4
74
Sep 29, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Throughout
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris door slider rack front line reach in cooler.
23-03-4
Basic - Single-service articles improperly stored. Box of fry pod on floor dry storage. Employee moved **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Box of Ground beef open inside walk in freezer. Employee covered **Corrected On-Site**
08B-12-5
82
Sep 12, 2024
Complaint Full
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under rack storing chemicals and single service items next to back door. **Admin Complaint** - From follow-up inspection 2024-09-12: 2 rodent droppings under rack storing chemicals and single service items next to back door. Manager clean and sanitized area. **Admin Complaint**
35A-04-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter add to mop sink hose bibb, vacuum breaker missing. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser outer areas of nozzles in drive thru soiled with mold like substance. Freestanding Warming Units with trays heavily soiled with food debris and built up grease. Dinning room soda dispenser ice chute soiled with black mold like substance. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. Soda dispenser ice bin interior soiled with black mold like substance in drive thru area. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to back door not secured. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout dinning and kitchen area heavily soiled. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Thought out the establishment. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom left corner of back door has a gap. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in multiple area through the establishment. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease build up under cooking oil tank. Heavy buildup up of grease and food debris under fryers , hot holding fry station, hopper station. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken and missing tiles throughout the establishment. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. The damage and missing tiles on the cook line are preventing effective cleaning, leading to significant accumulation of grease. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up throughout the floor inside the walk in freezer. Ice build up coming from condenser. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Single door oven interior soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers and single door freezer soiled with black mold like substance and food debris. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
23-03-4
37
Sep 10, 2024
Complaint Full
5 critical violations. 2 major violations. 14 minor violations.
View 21 violations
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer buckets at 0PPM. Manager replenished all Quaternary sanitizer buckets and solution is now testing at 200 PPM. **Corrected On-Site** **Warning**
22-40-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under rack storing chemicals and single service items next to back door. **Admin Complaint**
35A-04-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in storage area near back door not landing on food contact surfaces. **Admin Complaint**
35A-02-6
High Priority - Presence of insects, rodents, or other pests. 1 dead fly behind storage cabinet storing frozen drink machine. **Admin Complaint**
35A-09-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter add to mop sink hose bibb, vacuum breaker missing. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser outer areas of nozzles in drive thru soiled with mold like substance. Freestanding Warming Units with trays heavily soiled with food debris and built up grease. Dinning room soda dispenser ice chute soiled with black mold like substance. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager Erica Marion arrived at the end of the inspection. **Warning**
53A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to back door not secured. **Warning**
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. Soda dispenser ice bin interior soiled with black mold like substance in drive thru area. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout dinning and kitchen area heavily soiled. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Thought out the establishment. **Warning**
36-03-4
Basic - Dead roaches on premises. 1 dead roach inside hand sink next to frozen drinks machine. 1 dead roach under table next to soda dispenser in drive thru area. 1 dead under rack storing soda syrup boxes. 1 dead roach on floor in the corner of the stock room. 2 dead roaches under racks storing single service fry pods. 4 dead roaches and 1 casing on floor on side of rack storing single service items and chemicals next to back door. **Admin Complaint**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom left corner of back door has a gap. **Warning**
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in multiple area through the establishment. **Warning**
36-08-4
Basic - Floor soiled/has accumulation of debris. Grease build up under cooking oil tank. Heavy buildup up of grease and food debris under fryers , hot holding fry station, hopper station. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Broken and missing tiles throughout the establishment. **Warning**
36-17-5
Basic - Floors not constructed to be easily cleanable. The damage and missing tiles on the cook line are preventing effective cleaning, leading to significant accumulation of grease. **Warning**
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up throughout the floor inside the walk in freezer. Ice build up coming from condenser. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Single door oven interior soiled with food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers and single door freezer soiled with black mold like substance and food debris. **Warning**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Single door oven handle soiled with food debris. **Warning**
23-24-4
19
Aug 7, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Current Hotel and Restaurant license not displayed. License expired on 2/1/2024.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting in dish rack near three compartment sink.
24-08-4
Basic - Floor area(s) covered with standing water. -Broken tiles under fryers and fry station with standing water.
36-22-4
Basic - Floor soiled/has accumulation of debris. -Floors heavily soiled with grease and food debris under fryers and dry station.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Heavy ice build up throughout the floor inside the walk in freezer. Ice coming from condenser. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers on dish rack near three compartment sink.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. -Opened boxes inside walk in freezer. Employee closed boxes. **Corrected On-Site**
08B-12-5
64
Dec 18, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
43
Feb 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
95
Frequently Asked Questions
When was Burger King 3363 last inspected?
The most recent health inspection at Burger King 3363 on file is from Apr 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Burger King 3363?
Across the inspection record, “floor soiled/has heavy accumulation” has been cited six times, more than any other issue at Burger King 3363.
How does Burger King 3363 compare to other restaurants in Pinellas Park?
Burger King 3363 most recently scored 67 out of 100, which is lower than the Pinellas Park average of 82.
Has Burger King 3363's inspection record improved over time?
Yes. Recent inspections at Burger King 3363 have averaged around six violations per visit, down from roughly 15 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King 3363 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King 3363 inspected?
Based on the inspection history on file, Burger King 3363 is inspected around three times per year on average.
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