Burger King 3070

2696 Sw College Rd, Ocala, FL 34471

American

Last inspected: Feb 2, 2026

Score

Medium Risk

Public records show six inspections at Burger King 3070 stretching back to 2022. The latest inspection on file is from Feb 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Vacuum breaker missing at mop sink faucet” comes up most often, recorded three times in the inspection record.

By comparison, the average Ocala facility scores 78, putting Burger King 3070 on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.

29-42-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter warmer: French toast (125F - Hot Holding). Manager stated French toast placed in warmer twenty minutes prior to temperature being taken. Manager voluntarily discarded French toast. **Corrective Action Taken**

03B-01-6

Basic - Open dumpster lid. Dumpster behind building. Manager closed lid during inspection. **Corrected On-Site**

33-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above hash brown warmer for front counter. Gasket of drive thru reach-in cooler.

23-03-4

Mar 6, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Sanitizer Contact Time and Concentration

FL-33

Jul 29, 2024

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Nov 1, 2023

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed Male employee working with food with open wound near wrist not covered.

11-13-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, cut tomatoes and cut lettuce, Manager time marked. **Corrected On-Site**

03F-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, o vacuum breaker installed on the non chemical side of the splitter. **Repeat Violation** **Admin Complaint**

29-42-4

Basic - Open dumpster lid. Dumpsters located behind building, manager closed the lid. **Corrected On-Site**

33-16-4

Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, fries containers not covered or inverted, manager inverted. **Corrected On-Site**

25-06-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets, also observed build up around the fries scoop holder.

23-03-4

Mar 31, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee had fingers in mouth and continued to scoop fries without washing hands. **Repeat Violation** **Admin Complaint**

12A-25-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device on hose connection side of splitter.

29-42-4

Intermediate - Employee with artificial nails/nail polish and/or jewelry working with exposed food without wearing intact gloves. Female employee with fake nails scooping fries. Two employees wearing rings scooping ice and fries.

13-06-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energy drink on prep table. Moved during this inspection. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes on shelf over pans of sliced tomatoes. Moved during this inspection. **Corrected On-Site**

08B-17-4

Aug 8, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter area dairy 52F, manager discarded.

03A-02-5

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the cook line touched his mask and continued working, inspector addressed situation, employee stopped washed his hands and continue working. **Corrected On-Site**

12A-10-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, employee drink on prep table, manager discarded. **Corrected On-Site**

12B-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King 3070 last inspected?

The most recent health inspection at Burger King 3070 on file is from Feb 2, 2026. The public record contains six inspections in total.

What is the most common violation at Burger King 3070?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Burger King 3070.

How does Burger King 3070 compare to other restaurants in Ocala?

Burger King 3070 most recently scored 67 out of 100, which is lower than the Ocala average of 78.

Has Burger King 3070's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King 3070 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King 3070 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King 3070 inspected?

Based on the inspection history on file, Burger King 3070 is inspected around two times per year on average.

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