Burger King #3066
Last inspected: Sep 29, 2025
70
Score
The health department has logged seven inspections at Burger King #3066, the earliest from 2022. The most recent report on file is from Sep 29, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around eight violations each.
The pattern that stands out is “employee personal items stored”, which has been cited four times.
That's lower than the typical Tampa restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicers in kitchen. **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cooks line. **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cooks line. **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under cooks line. Floor behind ice machine. **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
36-10-4
70
Sep 26, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top of reach in freezer near drive thru window. 1 rodent dropping on floor next to reach in freezer near drive thru window. Employee cleaned and sanitized area at time of inspection. **Admin Complaint**
35A-04-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength. Sanitizer bucket on cooks line quat 0 ppm. Operator remade sanitizer bucket 200 ppm. **Corrected On-Site** **Warning**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicers in kitchen. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen at front counter area. **Repeat Violation** **Warning**
40-06-5
Basic - Food stored on floor. Bulk oil on floor in dry storage area. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cooks line. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cooks line. **Warning**
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under cooks line. Floor behind ice machine. **Warning**
36-10-4
47
Oct 30, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooks line. Per employee items were put out 10 minutes earlier.
03F-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on coffee prep table. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in walk in freezer over sausage patties. Operator removed. **Corrected On-Site**
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of onion ring reach in freezer.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on biscuit warmer. Employee backpack on dry storage shelf next to ketchup. **Repeat Violation**
40-06-5
64
Jul 15, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Personal Cleanliness
FL-40
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 17, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Floor soiled/has accumulation of debris under three compartment sink, behind ice machine and icee machine. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall under three compartment sink.
36-24-5
Basic - Light not functioning above soda box station near walk in cooler. **Repeat Violation**
36-62-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site**
40-06-5
74
Aug 19, 2022
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle stored over sauces on front line. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager new program unavailable. **Warning**
53B-01-5
Basic - Bathroom facility not clean. Men and women. **Warning**
32-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area soiled with dust. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Repeat Violation** **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over fryer. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes in dry storage area. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. pans on rack near three compartment sink. **Warning**
24-08-4
Basic - Floor drain soiled/has accumulation of debris near walk in freezer and walk in cooler. Floor soiled with grease near back door. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles in kitchen in front of fryer. **Warning**
36-17-5
Basic - Light not functioning in front and back kitchen. **Warning**
36-62-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm. Operator changed at time of inspection. Re tested at 100 ppm quaternary. **Corrected On-Site** **Warning**
21-08-4
43
Jul 1, 2022
Complaint Full
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling phone and then adjust her glasses to be on top of her head. She then handled single use items and scooped fries for a customer order.
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sliced onions and unpeeled/unsliced onions. Items relocated to prevent cross contamination. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Degreaser stored over soda syrup boxes in back area. Relocated to proper storage. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen, by back door and office.
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink stored on shelf over single use bags and plastic silverware. Relocated to proper storage. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Standing water in bottom of reach-in-cooler. Chicken station. Cleaned up at time of inspection. **Corrected On-Site**
29-49-6
45
Frequently Asked Questions
When was Burger King #3066 last inspected?
The most recent health inspection at Burger King #3066 on file is from Sep 29, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King #3066?
Across the inspection record, “employee personal items stored” has been cited four times, more than any other issue at Burger King #3066.
How does Burger King #3066 compare to other restaurants in Tampa?
Burger King #3066 most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has Burger King #3066's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #3066 have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger King #3066 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #3066 inspected?
Based on the inspection history on file, Burger King #3066 is inspected around two times per year on average.
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