Burger King #3006

3575 E Bay Dr, Largo, FL 33771

American

Last inspected: Aug 8, 2025

Score

Medium Risk

Inspectors have visited Burger King #3006 six times, with records going back to 2023. Burger King #3006 was last inspected on Aug 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about nine violations before that.

The most common issue across all inspections has been “food ( containers of oil) stored on floor in dry storage area”, showing up two times.

That falls roughly in the middle of the pack for Largo restaurants. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dairy mix 63 F under 3 hours in ice cream dispenser . Manager turned on machine . Recheck : 42 F **Corrected On-Site**

03A-02-5

Basic - Food ( containers of oil) stored on floor in dry storage area . Manager relocated oil **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in freezers at cook line . Reviewed with manager

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Employee changed solution . Recheck: 200 ppm quaternary **Corrected On-Site**

21-08-4

Jul 1, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted. Emailed Oporator- manager posted **Corrected On-Site**

51-13-4

Feb 15, 2024

Complaint Full

4 minor violations.

View 4 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine not inverted. Manager inverted. **Corrected On-Site**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved during inspection. **Corrective Action Taken**

40-06-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - soiled floors

36-10-4

Dec 20, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Apr 6, 2023

Complaint Full

2 critical violations. 1 major violation. 14 minor violations.

View 17 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on ledge near water shut off. Dropping cleaned up and area was sanitized. **Corrected On-Site**

35A-04-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near drive thru.

35A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cook line. Manager replaced paper towel. **Corrected On-Site**

31B-02-4

Basic - Floor drain soiled u der 3 compartment sink and on cook line. Hood soiled over fryers. Walk in cooler floor.

36-73-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fryers.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Single oven soiled.

22-08-4

Basic - Missing drain plug at dumpster. Cardboard dumpster.

33-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on freezer soiled. Walk in cooler gaskets soiled. Fryer stacks.

23-03-4

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler near frozen coke machine.

12B-13-4

Basic - Food stored on floor. Pickles on floor in walk in cooler.

08B-38-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry stock.

36-32-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**

24-05-4

Basic - Employee with no hair restraint while engaging in food preparation. On employee cutting onions. **Corrected On-Site**

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. At drying rack.

24-08-4

Basic - Exhaust system operated with filters removed. Filters were being cleaned at time of inspection with fryers on. Instructed operator to clean hood filters when fryers are not currently cooking food.

14-72-4

Mar 24, 2023

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by back cooler area **Repeat Violation** **Warning**

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets around the tops of reach in freezers **Repeat Violation** **Warning**

22-02-4

Intermediate - No hot running water at three-compartment sink. 94F -103F **Warning**

27-06-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back sink **Corrected On-Site** **Warning**

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.87F - 97F **Warning**

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.inspector emailed the form **Corrective Action Taken** **Warning**

11-27-4

Basic - Garbage on the ground and/or pad around dumpster. **Warning**

33-19-4

Basic - Missing drain plug at dumpster. **Warning**

33-11-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King #3006 last inspected?

The most recent health inspection at Burger King #3006 on file is from Aug 8, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King #3006?

Across the inspection record, “food ( containers of oil) stored on floor in dry storage area” has been cited two times, more than any other issue at Burger King #3006.

How does Burger King #3006 compare to other restaurants in Largo?

Burger King #3006 most recently scored 74 out of 100, which is about the same as the Largo average of 75.

Has Burger King #3006's inspection record improved over time?

Yes. Recent inspections at Burger King #3006 have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King #3006 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #3006 inspected?

Based on the inspection history on file, Burger King #3006 is inspected around three times per year on average.

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Score: 90 — Low Risk

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