Burger King #3-1952

2717 N Main St, Jacksonville, FL 32206

American

Last inspected: Oct 14, 2025

Score

Low Risk

Inspectors have visited Burger King #3-1952 six times, with records going back to 2022. The latest inspection on file is from Oct 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Non-Food Contact Surfaces Clean

FL-23

Dec 2, 2024

Complaint Full

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Insects, Rodents, and Animals Not Present

FL-38

Jan 22, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54F - Cold Holding) food items held at end of prep table in shallow ice bath. Manager put food item into reach in cooler to cool **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked hash browns, employee put time marking on hash browns **Corrected On-Site**

03F-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on shelves in walk in cooler

23-03-4

Jun 26, 2023

Complaint Partial

No violations found.

100

Dec 12, 2022

Complaint Partial

1 minor violation.

View 1 violation

Basic - A minimum of one bathroom facility is not available for public use. On both bathrooms there is a sign stating they are out of order, employee removed signs **Corrected On-Site**

32-09-4

Nov 3, 2022

Routine - Food

3 critical violations. 2 major violations. 10 minor violations.

View 15 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee changed solution, 200 ppm quat **Corrected On-Site**

22-43-4

High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink

29-37-4

High Priority - Toxic substance/chemical improperly stored. Cleaner by soda syrup boxes on shelf, mgr moved it **Corrected On-Site**

41-10-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Mgr here unable to show me one, called the other store and operations mgr and not able to get it

53A-01-7

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by to go container in back storage

12B-12-5

Basic - Floor soiled/has accumulation of debris. Along wall in drive thru

36-73-4

Basic - Food stored on floor. Box with bread and ice cream cones on floor, storage area, box with foods in walk in freezer, employee rearranged **Corrected On-Site**

08B-38-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice in drive thru, employee started cleaning it **Corrective Action Taken**

36-27-5

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer solution dirty, mgr changed it **Corrected On-Site**

16-05-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, mgr made new solution 300 ppm **Corrected On-Site**

21-08-4

Basic - Plumbing system in disrepair. Handsink by hamburger grill is draining slowly

29-08-4

Basic - Abrasives and detergents not removed during the rinse process. Employee washing and them placing in sanitizer, explained to him

16-10-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. Old one, mgr calked someone and he got an email with it **Corrected On-Site**

50-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King #3-1952 last inspected?

The most recent health inspection at Burger King #3-1952 on file is from Oct 14, 2025. The public record contains six inspections in total.

How does Burger King #3-1952 compare to other restaurants in Jacksonville?

Burger King #3-1952 most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Burger King #3-1952's inspection record improved over time?

Yes. Recent inspections at Burger King #3-1952 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #3-1952 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #3-1952 inspected?

Based on the inspection history on file, Burger King #3-1952 is inspected around two times per year on average.

Nearby Restaurants

Morning Oil Coffee

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Score: 100 — Low Risk

Jen's Caribbean Cuisine

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Score: 74 — Medium Risk

Nana's Daily

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Score: 100 — Low Risk

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