Burger King #29

7070 Sw 40 St, Miami, FL 331553716

American

Last inspected: Jul 30, 2025

Score

Low Risk

Burger King #29 has been inspected five times since 2022. The latest inspection on file is from Jul 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

When inspectors have written things up, “ice buildup in reach-in freezer” has been the most frequent reason, cited two times.

Burger King #29's latest score of 90 sits above the Miami average of 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 30, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door has a gap underneath. **Warning** - From follow-up inspection 2025-07-30: Observed back exit door has a gap underneath. **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located across the fry station soiled. **Warning** - From follow-up inspection 2025-07-30: Observed reach in freezer gasket located across the fry station soiled. **Time Extended**

23-03-4

Jul 29, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Live, small flying insects found. Observed two flies at front counter service window. **Warning**

35A-02-7

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in back ware washing area soiled. **Warning**

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door has a gap underneath. **Warning**

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located across the fry station soiled. **Warning**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near the ware washing area and prep table soiled. **Warning**

36-27-5

Oct 18, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (54F - Cold Holding) on ice bath near drive through window. As per manager, product placed on ice bath less than 1 hour. Manager placed product inside reach in freezer to rapidly chill. **Corrective Action Taken**

03A-02-5

Basic - Single-service articles improperly stored. Observed case of single service French fry containers stored on floor across from convection oven. Employee placed items on shelf. **Corrected On-Site**

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung mop to dry properly. **Corrected On-Site**

42-01-4

Nov 29, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed and signed. **Corrective Action Taken**

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for cut tomatoes and cut lettuce. Provided written procedures via email to manager.

03F-10-5

Basic - Ice buildup in reach-in freezer. Observed inside sliding door reach in freezer at cook line. **Repeat Violation**

14-69-4

Nov 8, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

29-34-4

Basic - Ice buildup in reach-in freezer. Observed at the cook line.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gasket soiled. **Repeat Violation**

23-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Burger King #29 last inspected?

The most recent health inspection at Burger King #29 on file is from Jul 30, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King #29?

Across the inspection record, “ice buildup in reach-in freezer” has been cited two times, more than any other issue at Burger King #29.

How does Burger King #29 compare to other restaurants in Miami?

Burger King #29 most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Burger King #29's inspection record improved over time?

Yes. Recent inspections at Burger King #29 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #29 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #29 inspected?

Based on the inspection history on file, Burger King #29 is inspected around two times per year on average.

Nearby Restaurants

Fancy's Blue Sky Food by the Pound

5751 Sw 40Th Street

Score: 29 — High Risk

Explore More

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