Burger King #28176

800 S Main Street, Belle Glade, FL 33430

American

Last inspected: Oct 13, 2025

Score

Medium Risk

Inspectors have visited Burger King #28176 five times, with records going back to 2023. The most recent report on file is from Oct 13, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Belle Glade average 79, so Burger King #28176 trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (49F - Cold Holding) due to being left out side. Operator placed in refrigerator. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger (112-128F - Hot Holding). Operated put burger back true broiler

03B-01-6

Jan 23, 2025

Complaint Full

2 critical violations.

View 2 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator, handled trays of bread to check,phone then began handling fryer baskets and pans inside hot box; no hand wash. Operator washed hands. **Corrected On-Site**

12A-16-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw chicken nuggets and raw chicken patties in open bags stored over bags of French fries. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-02-6

Aug 20, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At 2 door reach in freezer: raw beef patties stored above pancakes. At 2 door reach in freezer near fryer: raw chicken patties stored above ready to eat cheese sticks. At 2 door reach in freezer near fryer: raw fish patties stored above ready to eat cheese sticks. Operator stored properly. **Corrected On-Site**

08A-02-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Simon Gordon 05/16/2019

53A-03-7

Jan 29, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched cellphone then handled clean containers from hotbox. ; no hand wash. Operator washed hands. **Corrected On-Site**

12A-29-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium solution was 0ppm. Operator provided a solution of 200ppm. **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: milk shake (45F - Cold Holding); frozen yogurt solution (47F - Cold Holding) Solution placed in machine for approximately 2 hours Not prepped or portioned today. Operator discarded solutions. **Corrected On-Site**

03A-02-5

Basic - Single-service articles improperly stored. At storage area: Single service food items on the floor (cup lids). Operator stored properly. **Corrected On-Site**

25-05-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution was 0ppm. Operator changed to one of 200ppm. **Corrected On-Site**

21-08-4

Jun 15, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Burger King #28176 last inspected?

The most recent health inspection at Burger King #28176 on file is from Oct 13, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King #28176?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Burger King #28176.

How does Burger King #28176 compare to other restaurants in Belle Glade?

Burger King #28176 most recently scored 74 out of 100, which is lower than the Belle Glade average of 79.

Has Burger King #28176's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #28176 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King #28176 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #28176 inspected?

Based on the inspection history on file, Burger King #28176 is inspected around two times per year on average.

Nearby Restaurants

Mrs. T's Wings & Seafood

The Drawbridge at Torry Island

3300 W Canal Street N

Score: 67 — Medium Risk

Explore More

→ All locations in Belle Glade → American restaurants in Florida → American restaurants in Belle Glade