Burger King 26446

945 S State Rd 7, Plantation, FL 33317

American

Last inspected: Mar 2, 2026

Score

Low Risk

The health department has logged seven inspections at Burger King 26446, the earliest from 2023. Inspectors last stopped by on Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

The pattern that stands out is “food stored on floor”, which has been cited two times.

Among Plantation restaurants, the typical score is 77; Burger King 26446 is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Feb 14, 2025

Routine - Food

2 major violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Nov 15, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Proper Sanitizer Contact Time and Concentration

FL-33

Jun 6, 2024

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer . Observed raw fish and chicken patties stored over French Toasts and precooked sausage in True Freezer.

08A-02-6

Nov 28, 2023

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw beef burger patties stored over impossible burger patties in reach in freezer. Advice operator to relocate beef patties

08A-20-5

Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink at front line used as dump sink, evidence by waste ice found inside.

31A-11-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

11-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on ice cream nozzles.

22-02-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor. -Observed container with fish stored on walk in cooler floor. **Repeat Violation**

08B-38-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed a female employee engaging in food preparation with long ineffective hair restraint.

13-02-4

Apr 7, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Food stored on floor. Observed box of fries stored on floor in walk in freezer. Operator properly stored. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food prep area without hair restraint. Employee put hat on during the inspection. **Corrected On-Site**

13-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King 26446 last inspected?

The most recent health inspection at Burger King 26446 on file is from Mar 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Burger King 26446?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Burger King 26446.

How does Burger King 26446 compare to other restaurants in Plantation?

Burger King 26446 most recently scored 86 out of 100, which is higher than the Plantation average of 77.

Has Burger King 26446's inspection record improved over time?

Yes. Recent inspections at Burger King 26446 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King 26446 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 26446 inspected?

Based on the inspection history on file, Burger King 26446 is inspected around two times per year on average.

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