Burger King #26234

2621 Santa Barbara Blvd, Cape Coral, FL 33914

American

Last inspected: Dec 12, 2025

Score

Medium Risk

Public records show nine inspections at Burger King #26234 stretching back to 2022. The most recent report on file is from Dec 12, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “equipment in poor repair” is the recurring theme, flagged three times.

The city-wide average sits at 77, which Burger King #26234's 67 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken fries and chicken nuggets over fries at chest reach in freezer. Operator relocated the food items to a different reach in freezer. **Corrected On-Site**

08A-17-6

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with date of 09/06/24.

29-28-4

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed lack of water pressure on the hot side of handwash sink by the oven at back of kitchen.

27-19-4

Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign.

51-13-4

Jul 29, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of debris and/or mold like substance underside of soda dispenser at drive through window.

22-02-4

Jan 31, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled in office. The manager labeled bottle during inspection. **Corrected On-Site**

41-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Sep 23, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in walk-in cooler. The GM placed the personal food (Grapes) in designated lactation for personal food. **Corrected On-Site**

08B-49-4

Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.

14-11-5

May 30, 2024

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed folded eggs (126F - Hot Holding) in steam table. The manager discarded folded eggs. **Corrected On-Site**

03B-01-6

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected on coffee machine. The manager placed coffee filter in container. **Corrected On-Site**

25-06-4

Basic - Cove molding at floor/wall juncture broken/missing beside handwashing sink in kitchen.

36-03-4

Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.

14-11-5

Nov 8, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.

14-11-5

Jul 11, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding) in walk-in cooler. The manager moved cheese in walk-in freezer. **Corrective Action Taken**

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 49F in walk-in cooler. The GM moved liquid eggs and cheese in freezer. The DM called maintenance to have walk-in cooler serviced today. **Corrective Action Taken**

14-74-7

Jan 10, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Aug 4, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor tiles missing and/or in disrepair.

36-17-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Burger King #26234 last inspected?

The most recent health inspection at Burger King #26234 on file is from Dec 12, 2025. The public record contains nine inspections in total.

What is the most common violation at Burger King #26234?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Burger King #26234.

How does Burger King #26234 compare to other restaurants in Cape Coral?

Burger King #26234 most recently scored 67 out of 100, which is lower than the Cape Coral average of 77.

Has Burger King #26234's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #26234 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King #26234 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #26234 inspected?

Based on the inspection history on file, Burger King #26234 is inspected around three times per year on average.

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