Burger King #26189
Last inspected: Jan 30, 2026
58
Score
Going back to 2022, Burger King #26189 has eight inspections in the public record. The most recent report on file is from Jan 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to seven violations before.
“Floor soiled/has accumulation of debris” comes up most often, recorded five times in the inspection record.
Compared to other Deltona restaurants (averaging 73), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
58
May 21, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found -1 live, small flying insect in kitchen -2 live, small flying insects over mop sink
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hamburger patties 115-118F, per operator stored under broiler less than 30 minutes, employee relocated hamburger patties to hot holding unit to rapidly reheat **Corrective Action Taken**
03B-01-6
Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris -walk-in freezer floor
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -hot holding tray cabinet at fry station has a significant accumulation of grease and food debris
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet
29-11-4
64
Apr 3, 2025
Complaint Full
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves to begin preparing eggs while failing to wash her hands **Warning**
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025 **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 68F, per employee less than 20 minutes stored on prep table, operator relocated to small reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of small reach-in cooler at front counter is soiled **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used as dump sink **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, employee refilled **Corrected On-Site** **Warning**
31B-02-4
Basic - Bathroom facility not clean. -men's bathroom mirrors **Warning**
32-07-5
Basic - Floor soiled/has accumulation of debris. -floor underneath and between reach-in freezers **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -bucket of pickles stored on floor in walk-in cooler, operator relocated **Corrected On-Site** **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf -small reach-in cooler at front counter door gaskets soiled -side of fryer -reach-in freezer gaskets -side of reach-in freezer -shelf and legs of table underneath egg cooker -shelves of hot holding units -bun tray racks underneath sandwich assembly counter -small stainless steel reach-in cooler underneath sandwich assembly counter: door gaskets soiled **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in freezer shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
30
Oct 7, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 46-47F, per employee less than 30 minutes, operator returned to reach-in cooler to rapidly cool **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -inside of lower reach-in cooler at assembly line has a light accumulation of food debris
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area being used to store whisk, operator removed **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over dry storage soiled
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. -floor underneath ice machine
36-73-4
Basic - Floor tiles missing and/or in disrepair. -base tile at corner of wall near handwash sink
36-17-5
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has a light accumulation of grease and food debris -shelves of "PHU" at assembly station shelves have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris -reach-in cooler/reach-in freezer gaskets have an accumulation of grease and food debris
23-03-4
Basic - Old labels stuck to food containers after cleaning. -plastic containers
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall across from triple sink has an accumulation of grease
36-27-5
47
Oct 9, 2023
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut lettuce marked to discard at 4 3/4 hours **Corrected On-Site**
03F-01-5
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle and cleaning tools stored over/on top of bag in the box soda **Corrected On-Site**
41-10-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -greater than 400 ppm quat Corrected to 150 ppm **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -gaskets and interior of reach in freezer next to fryers soiled -soda machine chute in dining room soiled **Corrected On-Site**
22-02-4
Basic - Dead roaches on premises. 1 on the floor under clean ware wash area storage **Corrected On-Site**
35A-03-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Floor soiled/has accumulation of debris. -area where floor and cove meet throughout kitchen
36-73-4
Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks at drive through soiled -exterior of ice machine is soiled
23-03-4
45
Jun 23, 2023
Complaint Partial
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jun 14, 2023
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Aug 30, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Kitchen. Walk in cooler. Walk in freezer.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in walk-in freezer floor.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Ham container on line. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine.
36-27-5
70
Frequently Asked Questions
When was Burger King #26189 last inspected?
The most recent health inspection at Burger King #26189 on file is from Jan 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Burger King #26189?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Burger King #26189.
How does Burger King #26189 compare to other restaurants in Deltona?
Burger King #26189 most recently scored 58 out of 100, which is lower than the Deltona average of 73.
Has Burger King #26189's inspection record improved over time?
No. Recent inspections at Burger King #26189 have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King #26189 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #26189 inspected?
Based on the inspection history on file, Burger King #26189 is inspected around two times per year on average.
Nearby Restaurants