Burger King #24760

4563 County Rd 48, Okahumpka, FL 34762
American
Last inspected: Oct 24, 2025
78
Score
Low Risk

Going back to 2022, Burger King #24760 has four inspections in the public record. The newest entry in the record is dated Oct 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up two times.

Among Florida restaurants, the typical score is 72; Burger King #24760 is comfortably above that bar. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink nearest to office.
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. -Sandwich maker.
13-03-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cooler under bun toaster.
05-09-4
78
Oct 3, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 68f. Less than 4 hours. Employee placed back in refrigerator. **Corrective Action Taken**
03A-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around corners of reach in freezer.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Repeat Violation**
22-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
70
Aug 25, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Sep 9, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
22-43-4
High Priority - Toxic substance/chemical improperly stored. -Peroxide cleaner stored over gloves at chemical rack.
41-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer across from oven.
22-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
67

Frequently Asked Questions

When was Burger King #24760 last inspected?

The most recent health inspection at Burger King #24760 on file is from Oct 24, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King #24760?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Burger King #24760.

Has Burger King #24760's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #24760 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #24760 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #24760 inspected?

Based on the inspection history on file, Burger King #24760 is inspected roughly once per year on average.