Burger King #23660
Last inspected: Dec 29, 2025
82
Score
Across the available record, Burger King #23660 has seven inspections on file, the first dated 2022. The latest inspection on file is from Dec 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up four times.
The city-wide average is 83, putting Burger King #23660 squarely in typical territory. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 29, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed buildup in reach-in freezer next to fryers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over burger grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.Person in charge closed lids. **Corrected On-Site**
33-16-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
82
Sep 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Person in charge placed towels next to sink. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor.observed in back kitchen area fryer oil and soda boxes stored on floor. Person in charge stated no deliveries today and removed from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. buildup in reach-in freezer next to fryers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over burger grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
74
Nov 21, 2024
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 19, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in main kitchen area ice bin with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area in Burger make station employee engaged in food preparation with a watch on wrist. Person in charge had employee remove watch and wash hands. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Observed in front kitchen area both lids covering ice cream machine have a chip on the corner. Person in charge stated he ordered new lids for the machine.
14-11-5
Basic - Garbage on the pad around dumpster on South end of parking area.
33-19-4
Basic - Ice buildup in walk-in freezer in back kitchen area.
14-69-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed in Burger make station area hot sauce stored next to sanitizer bucket. Person in charge removed hot sauce. **Corrected On-Site**
21-44-1
74
Oct 16, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen.
22-20-5
Basic - Food stored on floor in Walk in freezer in back area of kitchen. Person in charge removed from floor . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Open dumpster lid on East end of parking lot. Person in charge closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Water leaking from pipe under Handwashing sink by office in main kitchen area.
29-11-4
82
Apr 4, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of clean up procedure's. **Warning** - From follow-up inspection 2023-04-04: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to the Person in charge. **Warning** - From follow-up inspection 2023-04-04: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in 2 door Reach in cooler across from Handwashing sink in main kitchen area. Observed Ice build up on floor in Walk in freezer in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease soiled hoods over burger grill and fryers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-04: **Time Extended**
23-03-4
74
Sep 22, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
70
Frequently Asked Questions
When was Burger King #23660 last inspected?
The most recent health inspection at Burger King #23660 on file is from Dec 29, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King #23660?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Burger King #23660.
How does Burger King #23660 compare to other restaurants in Bradenton?
Burger King #23660 most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.
Has Burger King #23660's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #23660 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #23660 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #23660 inspected?
Based on the inspection history on file, Burger King #23660 is inspected around two times per year on average.
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