Burger King #2314
Last inspected: Oct 7, 2025
82
Score
Burger King #2314 has been inspected seven times since 2022. Inspectors last stopped by on Oct 7, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
Compared to the broader Gainesville restaurant scene, where the average is 75, this is a stronger showing. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
5 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
82
Jan 6, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the "non chemical" side of the splitter in the mop sink. - From follow-up inspection 2025-01-06: No change **Time Extended**
29-42-4
86
Nov 5, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: iced coffees in a reach-in cooler on the 4 hour rule, not discarded at the disposal time.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed: 2 pitchers of ice coffee, including dairy, not discarded at the end of their labeled time.
03F-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the "non chemical" side of the splitter in the mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dining area multiport cone and diffuser on the right, soiled. This was cleaned 2x and then sanitized. **Corrected On-Site**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee food safety training. **Warning**
53B-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the ice coffee reach-in cooler not holding dairy at 41° or below.(from the ice coffee).
14-74-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the drive thru soda heads with an accumulation of debris.
23-03-4
47
Jan 8, 2024
Complaint Full
No violations found.
100
Oct 30, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: a carton of light cream 50F in a reach-in cooler, from this mornings service.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: a quart size light cream carton in a reach-in cooler near the drive thru, 50F. Creamer inside was at 39F. The light creamer was opened during breakfast.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach-in freezer on the cook line has an accumulation of food debris on the bottom level.
22-02-4
Basic - Equipment in poor repair. Observed: the in use bun toaster does not let intermittent buns pass through, and they come out with burnt edges. **Warning**
14-11-5
Basic - Stored food not covered. Observed: white cheese stored in a reach-in cooler, cut open and not wrapped. Staff plastic wrapped the cheese block. **Corrected On-Site**
08B-12-5
Basic - Toilet/urinal not flushing/functioning properly. Observed: the urinal was to the point of overflowing.
32-23-4
58
Sep 28, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: the hand wash sink by the office can only trickle water, no hot water noted. The sink is under repair, parts are on order. **Corrective Action Taken**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzles in the dining area have buildup.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the soda nozzle at the drive thru had an accumulation of debris.
23-03-4
78
Aug 30, 2022
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non chemical side of the "Y" connector.
29-42-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.
42-01-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above ready to eat food items in Walk-in Cooler
08B-17-4
Basic - Dead roaches on premises. Observed dead roach by oil container in the back corner of the kitchen **Warning**
35A-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food accumulating under prep tables in kitchen
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine. (Sprite dispenser on drive thru)
23-03-4
67
Frequently Asked Questions
When was Burger King #2314 last inspected?
The most recent health inspection at Burger King #2314 on file is from Oct 7, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King #2314?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Burger King #2314.
How does Burger King #2314 compare to other restaurants in Gainesville?
Burger King #2314 most recently scored 82 out of 100, which is higher than the Gainesville average of 75.
Has Burger King #2314's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #2314 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #2314 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #2314 inspected?
Based on the inspection history on file, Burger King #2314 is inspected around two times per year on average.
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