Burger King 23138
Last inspected: Mar 10, 2026
95
Score
Across the available record, Burger King 23138 has six inspections on file, the first dated 2022. The most recent report on file is from Mar 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average St. Augustine restaurant scores 81. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Inside and around drain at drink station in dining room has a build up of mold like substance and debris. **Repeat Violation**
36-73-4
95
May 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink on hose side.
29-42-4
Basic - Floor soiled/has accumulation of debris. Under racks in dry food storage area by office. Around water heater in drive through area. Around grease receptacle in back of kitchen. In and around drain under drink station in lobby area. Under ice cream machine at front counter.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frame of small reach in cooler across from broiler. Around door frame of large ice machine near office. On interior of walk in freezer door. Area around soda nozzles of soda machine in lobby area.
23-03-4
78
Jan 24, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time markings on cut lettuce, cut tomatoes, sliced ham, or shredded cheese on make line in kitchen, employee placed times on all items during inspection. **Corrected On-Site**
03F-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched hair and nose and continued to package food orders without washing hands between tasks.
12A-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of soda machine in dining area. **Repeat Violation**
22-02-4
67
Feb 8, 2023
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer door gaskets have food debris build up in the door gaskets. Walk in cooler door has mold like substance Spot build up on the interior door and door gaskets.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on the main cook line opposite the grill has soiled residue on the door handles. Employee cleaned and sanitized the door handles. **Corrected On-Site**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on the clean prep table opposite the bulk ice bin by cooked bacon. Operator relocated the employee beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in employee food bin in the walk in cooler, employee food bin stored over container of ice cream mix. Operator relocated the employee personal food bin. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored at drive through window in container of carry out paper bags. Operator relocated the employee jacket. **Corrected On-Site**
40-06-5
74
Aug 23, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the main cook line, reach in freezer in front of the oven has accumulation of food debris and mold like substance spots on the sides of the sliding doors. In the main dining room soda dispenser, mold like substance on the soda dispenser nozzle. Operator wiped clean and sanitized the soda dispenser nozzle. **Corrective Action Taken**
22-02-4
Basic - Dead roaches on premises. At time of inspection, observed one dead roach in the dry storage area under the metal storage racks. Operator swept and disposed of the dead roach. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At time of inspection, employee jacket stored on shelf at the drive through window over box of opened coffee filters. Operator relocated the employee jacket to the proper storage location. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. At the end of the main cook line, jugs of fryer oil stored on the floor by rear exterior door. **Repeat Violation**
08B-38-4
78
Jul 8, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. At the start of the inspection at the drive through window hand wash sink used as a dumping sink, evident by ice in the hand wash sink.
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, open container of cream opened two days prior stored with no date marking. Operator date marked the container of cream. **Corrected On-Site**
02C-03-5
Basic - Single-service articles improperly stored. I'm the dry storage area, container of fry sleeves stored on the floor. Operator relocated the container to the proper storage location. **Corrected On-Site**
25-05-4
Basic - Food stored on floor. In the walk in freezer, box of frozen chicken patties stored on the floor. At the back hallway area, jugs of fryer oil stored on the floor. Operator relocated the products to the proper storage location. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At time of inspection hand wash signage for the drive through window hand wash sink stored behind boxes of gloves and had fallen behind iced tea machines. Operator posted employee hand wash signage. **Corrected On-Site**
31B-04-4
70
Frequently Asked Questions
When was Burger King 23138 last inspected?
The most recent health inspection at Burger King 23138 on file is from Mar 10, 2026. The public record contains six inspections in total.
What is the most common violation at Burger King 23138?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Burger King 23138.
How does Burger King 23138 compare to other restaurants in St. Augustine?
Burger King 23138 most recently scored 95 out of 100, which is higher than the St. Augustine average of 81.
Has Burger King 23138's inspection record improved over time?
Yes. Recent inspections at Burger King 23138 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King 23138 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King 23138 inspected?
Based on the inspection history on file, Burger King 23138 is inspected around two times per year on average.
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