Burger King 1955

637 Edgewood Ave, Jacksonville, FL 32254

American

Last inspected: Jan 29, 2026

Score

Low Risk

Burger King 1955 has been inspected six times since 2023. Inspectors last stopped by on Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.

Looking across the full record, “wet mop not stored in a manner to allow the mop to dry” is the recurring theme, flagged three times.

Restaurants in Jacksonville average 74, so Burger King 1955 is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Apr 29, 2025

Complaint Full

No violations found.

100

Feb 27, 2025

Complaint Full

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached on non-chemical side at mop sink missing a vacuum breaker. Person in charge swapped hose and chemical-dispensing hose to proper locations with vacuum breakers. **Corrected On-Site**

29-34-4

Basic - Dead roaches on premises. Observed one dead roach under shelving in dry storage area. Person in charge cleaned area and disposed of dead roach. **Corrected On-Site**

35A-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table on backside of condiment station. Person in charge removed cell phone. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed; one employee at to-go window with no hair restraint engaging in food preparation. One employee on cook line with no hair restraint engaging in food predation. Person in charge provided hair restraints for both employees. **Corrected On-Site** **Repeat Violation** **Warning**

13-03-4

Basic - Water leaking from pipe and/or faucet/handle. Observed hot water dial leaking water at hand wash sink near to-go window across from office. Person in charge stated maintenance was aware and is in process of fixing. **Corrective Action Taken**

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not-in-use with visible moisture and unable to air dry. Person in charge hung mop inverted on wall. **Corrected On-Site**

42-01-4

Mar 1, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table on cook line. Operator removed from table. **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. One employee did not have hair restraints on while handling food.

13-03-4

Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling in kitchen is soiled. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have build up of grease. **Repeat Violation**

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. In storage closet next to customer restroom, wet mop not stored to dry. Operator lifted mop to dry properly. **Corrected On-Site** **Repeat Violation**

42-01-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under front counter at cash registers, Sanitizer Bucket (Quaternary 0ppm, retest 150ppm). Operator remade to correct. **Corrected On-Site**

21-08-4

Feb 14, 2023

Food-Licensing Inspection

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On lower shelf of prep table, two slicers have food debris. Operator moved both to triple sinks to wash. **Corrective Action Taken**

22-02-4

Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floors soiled and debris.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer has build up. On icee dispenser at drive thru, plate behind nozzles has build up.

23-03-4

Basic - Open dumpster lid. One lid open with trash in dumpster.

33-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry. In dining room mop closet, mop stored in bucket of dirty water.

42-01-4

Jan 19, 2023

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Proper Sanitizer Contact Time and Concentration

FL-33

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King 1955 last inspected?

The most recent health inspection at Burger King 1955 on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at Burger King 1955?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Burger King 1955.

How does Burger King 1955 compare to other restaurants in Jacksonville?

Burger King 1955 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Burger King 1955's inspection record improved over time?

Yes. Recent inspections at Burger King 1955 have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King 1955 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 1955 inspected?

Based on the inspection history on file, Burger King 1955 is inspected around two times per year on average.

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