Burger King 17535
Last inspected: Mar 23, 2026
82
Score
The health department has logged seven inspections at Burger King 17535, the earliest from 2023. The most recent report on file is from Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
The most common issue across all inspections has been “equipment in poor repair”, showing up three times.
Among North Port restaurants, the typical score is 78; Burger King 17535 is comfortably above that bar. The full picture is one of consistent compliance.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Apr 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in freezer, next to fryers with soiled gaskets **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Observed gaskets on stand up reach in freezer, next to fryers with torn gaskets on both doors. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed on back storage , floors along cove molding soiled with food debris along edges.
36-01-4
86
Dec 11, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed display of cookies with some black dust like particles inside on shelf's that the cookies sit on. Cookies are packed two per pack in small French fry bags. Observed operator voluntarily throwing out cookies. Total cookies 12. **Corrected On-Site**
01B-13-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line without a beard guard on.
13-04-4
Basic - Equipment in poor repair. Observed torn gasket in stand up double door freezer by fryers and in reach in cooler under front counter. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed condensation ice on ceiling of walk in freezer and ice on mat on floor in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in drive through, no hand washing signage at hand washing sink **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up freezer by fryer with soiled gaskets.
23-03-4
67
Jan 5, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed in drive thru, garbage can in front of hand washing sink blocking sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Observed stand up freeze near fryers with torn gasket on bottom door
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine with accumulation of black mold like substance inside. Observed manager starting to clean. **Corrective Action Taken** **Repeat Violation**
22-20-5
70
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
58
May 3, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed drive thru operator touching hair, then returning to work with out washing hands during time of inspection. **Repeat Violation**
12A-25-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up of vomiting and diarrhea procedures at time of inspection. E mailed information to Manager. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed onion slicer with food debris on it during time of inspection. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in drive thru blocked with a garbage can during time of inspection.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting procedures at time of inspection. E mailed information to Manager. **Corrective Action Taken**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed quaternary sanitizer bag empty during time of inspection. Operator is borrowing from another location. Using bleach as a substitute . Readings from zero ppm to 50 ppm. **Corrected On-Site**
22-38-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in drive thru during time of inspection. **Repeat Violation**
31B-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer on ceiling and on floor during time of inspection.
14-69-4
Basic - Water draining onto floor surface. Observed a puddle of water around NuCo2 tank in dry storage during time of inspection.
29-03-4
45
Jan 3, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Frequently Asked Questions
When was Burger King 17535 last inspected?
The most recent health inspection at Burger King 17535 on file is from Mar 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Burger King 17535?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Burger King 17535.
How does Burger King 17535 compare to other restaurants in North Port?
Burger King 17535 most recently scored 82 out of 100, which is higher than the North Port average of 78.
Has Burger King 17535's inspection record improved over time?
Yes. Recent inspections at Burger King 17535 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King 17535 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King 17535 inspected?
Based on the inspection history on file, Burger King 17535 is inspected around two times per year on average.
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