Burger King #17-7881
Last inspected: Aug 11, 2025
100
Score
Going back to 2022, Burger King #17-7881 has six inspections in the public record. The latest inspection on file is from Aug 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly nine violations earlier in the record.
Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded two times.
Among Orange Park restaurants, the typical score is 73; Burger King #17-7881 is comfortably above that bar. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 11, 2025
Complaint Partial
No violations found.
100
Jul 31, 2025
Complaint Full
No violations found.
100
Jul 30, 2025
Complaint Full
2 critical violations. 8 minor violations.
View 10 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jul 23, 2024
Routine - Food
4 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Jan 5, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moving gray trash can with gloved hands and immediately began preparing onions without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing at end of splitter for mop sink faucet where red hose is attached. Manager states that breaker will be obtained and placed on. **Corrective Action Taken**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near prep sink in kitchen has case of tomatoes stored on top. Tomatoes removed. **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink near fryers has paper towel but towels are not dispensing. Employee states that batteries will be replaced. **Corrective Action Taken**
31B-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in reach in cooler by coffee area in kitchen opened yesterday morning. Creamer dated. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
50-09-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under drink dispenser in drive through.
36-73-4
Basic - Food stored on floor. Case of sugar packets stored on floor at front counter. Sugar moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Missing drain plug at dumpster. Missing on cardboard dumpster outside establishment. Manager states calling dumpster company to get one. **Corrective Action Taken**
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler for coffee mixers in kitchen.
05-09-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter. Manager asked employee to remove water. **Corrective Action Taken**
29-49-6
37
Nov 1, 2022
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Shredded lettuce on make line being held on time marked for 1pm discard time when all other items marked for 11am discard time, employee marked lettuce for 11pm. **Corrected On-Site**
03F-01-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on rack with box of ketchup packets at drive through window, manager moved chemical bottle. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose on splitter at mop sink.
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect around non used drive through area by large ice machine in kitchen. One live flying insect around soda machine at drive through window.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (57F - Cold Holding); shredded lettuce (63F - Cold Holding) booth items sitting out on make line, liquid eggs in shallow ice bath, shredded lettuce to be held on time but is not currently held on time sitting out under make line, employee stated both items have been sitting out approximately 2 hours, both item moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warming unit that holds fried foods next to fryers on cook line. Soda nozzles of soda machine of drink station in dining area.
22-02-4
Basic - Floor/walls/ceilings soiled/has accumulation of debris. Floor around drain on make line. Floors and walls under front counter. **Repeat Violation**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around underside of slushy machine near triple sink.
23-03-4
Basic - Dead insects on premises. Approximately 14 various day insects in none used drive through area near large ice machine in kitchen, manager began to clean up insects during inspection. **Corrective Action Taken**
35A-03-4
35
Frequently Asked Questions
When was Burger King #17-7881 last inspected?
The most recent health inspection at Burger King #17-7881 on file is from Aug 11, 2025. The public record contains six inspections in total.
What is the most common violation at Burger King #17-7881?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Burger King #17-7881.
How does Burger King #17-7881 compare to other restaurants in Orange Park?
Burger King #17-7881 most recently scored 100 out of 100, which is higher than the Orange Park average of 73.
Has Burger King #17-7881's inspection record improved over time?
Yes. Recent inspections at Burger King #17-7881 have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #17-7881 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #17-7881 inspected?
Based on the inspection history on file, Burger King #17-7881 is inspected around two times per year on average.
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