Burger King #15825
Last inspected: Jan 13, 2025
45
Score
Burger King #15825 is a restaurant located at 703 N Main St, Havana, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 13, 2025
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
45
Jul 19, 2024
Complaint Partial
1 major violation.
90
Feb 14, 2024
Routine - Food
No violations found.
100
Aug 2, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Jan 13, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over cook station and missing ceiling tile over mop sink. Observed mold like substance on wall in drive thru window area outside of cooler wall.
36-34-5
Basic - Condensation or other drainage not disposed of according to law. Ceiling leaking in front of mop sink. **Repeat Violation**
28-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash receptacle.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on service station. Employee threw away in trash. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor at handwashing sink by ice machine and by triple sink. **Repeat Violation**
36-22-4
Basic - Plumbing system in disrepair. Apparent water line break in wall by mop sink. Water draining from hole in wall into mop sink.
29-08-4
Basic - Stored food not covered. Observed uncovered case of hamburger stored in freezer.
08B-12-5
High Priority - Toxic substance/chemical improperly stored. Observed chemical bottle of degreaser stored next to buns. Manager removed bottle during inspection. **Corrected On-Site**
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 flyer to operator.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink not in use, water not able to be turned on. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by office. Restocked at time of inspection. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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