Burger King #14
Last inspected: Aug 15, 2025
78
Score
Burger King #14 has been inspected five times since 2022. Burger King #14 was last inspected on Aug 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
“Exterior door has a gap at the threshold that opens” accounts for the largest share of issues, appearing four times across the record.
Burger King #14's latest score of 78 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed roof top door entrance with gaps on the side. **Repeat Violation**
35B-01-4
Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the fry station.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the fry station soiled.
23-03-4
78
Aug 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly land on cookie inside case at front counter. Manager discarded all cookies and took case to wash rinse and sanitize. **Warning** - From follow-up inspection 2024-08-26: Observed 1 live fruit fly flying in air near water heating device at mop room. Observed 2 live fruit flies flying in the air at cook line. Observed 1 live fruit fly flying in the air near soda machine at customer area. **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in sides of rooftop entrance door. **Warning** - From follow-up inspection 2024-08-26: Observed gap in sides of rooftop entrance door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed near oil recycling containers at back area. **Warning** - From follow-up inspection 2024-08-26: Observed near oil recycling containers at back area. **Time Extended**
36-30-4
78
Aug 23, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly land on cookie inside case at front counter. Manager discarded all cookies and took case to wash rinse and sanitize. **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly land on cookie inside case at front counter. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes held under time as a public health control not time marked. Employee placed time on container. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk shake spindle spiked with old food debris. Manager removed debris and sanitized spindle.**Corrected On-Site** **Corrected On-Site** **Warning**
22-02-4
Basic - Ceiling tile missing. Observed above drive through. **Warning**
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in sides of rooftop entrance door. **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer. Observed near fryer station. **Warning**
14-69-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at men's bathroom. **Warning**
36-64-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed near oil recycling containers at back area. **Warning**
36-30-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0 ppm. Employee replenished solution. Final reading, 200ppm. **Warning**
21-08-4
41
Dec 21, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 31, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for cut tomatoes, cut lettuce and cheese. No written procedures available. Provided manager with written procedures via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-31: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for cut tomatoes, cut lettuce and cheese. No written procedures available. **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezers soiled with accumulated food debris near fryer area. **Warning** - From follow-up inspection 2022-10-31: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezers soiled with accumulated food debris near fryer area. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps at door leading to roof. **Warning** - From follow-up inspection 2022-10-31: Exterior door has a gap at the threshold that opens to the outside. Observed gaps at door leading to roof. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2022-10-31: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink. Observed floor soiled with food debris at walk in cooler. **Warning** - From follow-up inspection 2022-10-31: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink. Observed floor soiled with food debris at walk in cooler. **Time Extended**
36-27-5
70
Frequently Asked Questions
When was Burger King #14 last inspected?
The most recent health inspection at Burger King #14 on file is from Aug 15, 2025. The public record contains five inspections in total.
What is the most common violation at Burger King #14?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at Burger King #14.
How does Burger King #14 compare to other restaurants in Miami?
Burger King #14 most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Burger King #14's inspection record improved over time?
Yes. Recent inspections at Burger King #14 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #14 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #14 inspected?
Based on the inspection history on file, Burger King #14 is inspected around two times per year on average.
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