Burger King #13922
Last inspected: Oct 16, 2025
82
Score
Across the available record, Burger King #13922 has eight inspections on file, the first dated 2022. The most recent visit was on Oct 16, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “time/temperature control for safety food identified”, showing up three times.
Among Avon Park restaurants, the typical score is 76; Burger King #13922 is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 16, 2025
Complaint Full
4 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Feb 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Jun 17, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Drain cover(s) missing/ removed at mop sink.
29-18-4
Basic - Floor soiled/has accumulation of debris. Observed old food debris under shelving in walk-in cooler and at back storage area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris between equipment on line.
23-03-4
86
May 9, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no times on any of the line items. Operator stated that the items were placed on the line at 1015am and added times. **Corrected On-Site**
03F-02-5
Basic - Employee eating in a food preparation or other restricted area. Observed half empty twist off water bottle on shelf over make table. Operator disposed of bottle. And advised employees on proper drink cups with lids and placement of drinks.**Corrected On-Site** **Corrected On-Site**
12B-02-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil on cookline. Manager had bucket changed out. **Corrected On-Site**
21-11-4
78
Feb 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook online wearing wrist watch. Operator had employee remove and wash hands. **Corrected On-Site**
13-07-4
Basic - Stored food not covered. Observed raw bacon uncovered in walk-in cooler. Operator covered. **Corrected On-Site**
08B-12-5
90
Oct 17, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come from restroom and put on gloves without washing hands for the second time at kitchen. Inspector advised and employee removed gloves and rehashed hands. management was advised to review handwash protocol with all employees. **Corrected On-Site**
12A-11-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee stated all items were put on line at 230pm. Manager had items time marked. **Corrective Action Taken**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray chemical sanitizer stored on rack with nozzle pointed toward and over box of single service napkins/plastic ware. Manager moved to chemical storage area. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom at either handsink. No paper towels or napkins or any type of disposable drying employments of any type. No air hand drying appliances. No way to dry hands after washing of any type on premises. Manager had no implements to dry hands at any sink on premises. GM arrived and had employee sent out for hand drying towels which arrived during inspection. **Corrected On-Site**
31B-02-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided at inspection. **Corrected On-Site**
51-13-4
Basic - Open dumpster lid. Manager sent employee to close dumpster. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung mops to dry. **Corrected On-Site**
42-01-4
50
Mar 10, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on carmelized onions at cookline. Manager states just loaded for lunch and added time mark of 4 hours. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker installed before the splitter not after the splitter. Manager moved splitter to proper location.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sink at front drive through area used as dump sink as evidenced by ice in basin. Manager retrained staff. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink at side prep handsink near dry storage and ice machine. Manager added soap. **Corrected On-Site**
31B-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Manger sent back through dishwash. **Corrected On-Site**
24-08-4
Basic - Ice buildup in walk-in freezer. Observed ice buildup at bottom of door into freezer. Gaskets missing or broken and door not sealing causing ice buildup. Also ice buildup on drain lines at freezer condenser.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection. **Corrected On-Site**
51-13-4
Basic - Old food stuck to clean dishware/utensils. Observed one pan with food still adhering. Manager sent back through dishwash. **Corrected On-Site**
16-48-4
43
Sep 12, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuume breaker installed before splitter. Manager moved to place splitter below the splitter. **Corrected On-Site**
29-42-4
Basic - Accumulation of debris in three-compartment sink. Observed greasy interior of sink basin at sanitizer bay.
16-07-4
Basic - Floor soiled/has accumulation of debris under shelving at back storage area.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Sent back to warewash. **Corrected On-Site**
16-46-4
Basic - Stored food not covered. Observed foods in walk-in freezer not reclined after opening. Foods exposed to possible above contamination. Manager had employee take food to front line. **Corrected On-Site**
08B-12-5
67
Frequently Asked Questions
When was Burger King #13922 last inspected?
The most recent health inspection at Burger King #13922 on file is from Oct 16, 2025. The public record contains eight inspections in total.
What is the most common violation at Burger King #13922?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Burger King #13922.
How does Burger King #13922 compare to other restaurants in Avon Park?
Burger King #13922 most recently scored 82 out of 100, which is higher than the Avon Park average of 76.
Has Burger King #13922's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #13922 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #13922 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #13922 inspected?
Based on the inspection history on file, Burger King #13922 is inspected around three times per year on average.
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