Burger King #13874

5711 Nw 176 St, Miami, FL 33015

American

Last inspected: Aug 8, 2025

100

Score

Low Risk

Burger King #13874 has been inspected seven times since 2022. The latest inspection on file is from Aug 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“No written procedures available for use” comes up most often, recorded two times in the inspection record.

The city-wide average for Miami sits at 74, putting Burger King #13874 on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Routine - Food

No violations found.

100

Jul 29, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. **Repeat Violation** **Warning**

22-41-4

Aug 15, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. **Warning** - From follow-up inspection 2024-08-09: At the time of callback inspection observed Observed dishwasher washer machine without proper chemical connection. **Time Extended** - From follow-up inspection 2024-08-15: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. **Admin Complaint**

22-49-4

Aug 9, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 8, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F - Cold Holding); shredded lettuce in box (48F Cold Holding) in walk in cooler, for less than 4 hours as per operator. Operator opened walk in freezer door to cool product down faster and placed a repair order for cooler. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. **Warning**

22-49-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no completed form. **Corrected On-Site** **Repeat Violation** **Warning**

03F-10-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Katherine working for 3 days with no signed agreement. Manager printed blank form for employee to sign and read. **Corrected On-Site** **Warning**

11-26-1

Basic - Equipment in poor repair. Observed walk-in cooler with ambient temperature of 43F. Observed operator place in order for repair. **Corrective Action Taken** **Warning**

14-11-5

Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed **Warning**

50-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer where frozen burgers are kept on kitchen line. **Warning**

14-69-4

Sep 26, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control form to operator. **Corrective Action Taken**

03F-10-5

Dec 29, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King #13874 last inspected?

The most recent health inspection at Burger King #13874 on file is from Aug 8, 2025. The public record contains seven inspections in total.

What is the most common violation at Burger King #13874?

Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Burger King #13874.

How does Burger King #13874 compare to other restaurants in Miami?

Burger King #13874 most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Burger King #13874's inspection record improved over time?

Yes. Recent inspections at Burger King #13874 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #13874 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #13874 inspected?

Based on the inspection history on file, Burger King #13874 is inspected around three times per year on average.

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Score: 70 — Medium Risk

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Score: 82 — Low Risk

Carrabba's Italian Grill

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