Burger King #13844
Last inspected: Sep 15, 2025
86
Score
Burger King #13844 appears in inspection records six times, starting in 2022. The latest inspection on file is from Sep 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
Across the inspection history, “employee with no hair restraint while engaging” is the issue that surfaces most often, recorded two times.
Compared to the broader Sebring restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 15, 2025
Complaint Full
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
86
Dec 26, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. Observed small portion of a ceiling tile is missing leaving a hole, above soda boxes in back of kitchen, operator stated having trouble keeping it covered due pipes above it.
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out a hair restraint on, operator had her put one on. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed a box of Hershey pies on the floor in the walk in freezer, operator moved to shelve. **Corrected On-Site**
08B-38-4
86
Oct 3, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw meat touching tongs that had been stored inside tray that had held raw meat then loading raw burgers into oven then without changing gloves and washing hands employee handled clean dishes and set up clean warmer trays that will be touched with clean gloves while directly handling ready to eat foods. Cross contamination possible from meat tray to tongs to gloves to clean warmer trays handles to ready to eat foods. Employee should after loading raw meat into oven drop off raw meat utensils then remove gloves and wash hands then add clean gloves before handling ready to eat . Manager addressed issue and retrained employee. **Corrected On-Site**
12A-09-4
Basic - Equipment in poor repair. Gasket on walk-in freezer broken causing ice buildup in freezer.
14-11-5
Basic - Floor soiled/has accumulation of debris. Debris in storage area on floor under shelving.
36-73-4
Basic - Stored food not covered. Observed box of biscuits open and uncovered in walk-in freezer. Manager covered. **Corrected On-Site**
08B-12-5
74
May 9, 2023
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection. **Corrective Action Taken**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on line with no hair cover. Manager gave hat to employee. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door between walk in freezer and cooler. Observed ice melting and running on floor.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection. **Corrected On-Site**
51-13-4
Basic - Old food stuck to clean dishware/utensils. Observed old food residue on bottom of cleaned pans at dish storage. Manager sent back through dishwash. **Corrected On-Site**
16-48-4
67
Nov 4, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is past discard time. See stop sale. Manager discarded **Corrective Action Taken**
01B-19-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed pan of tomatoes past time for discard.. Manager discarded. **Corrective Action Taken**
03F-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Pulled up procedure and printed during inspection. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handsink evidence of use as dump sink.Manager reinstructed employees. **Corrective Action Taken**
31A-11-4
Basic - Ice buildup in reach-in walk-in freezer. Observed buildup of ice at door and ceiling of walk-in freezer. Door not tight fitting.
14-69-4
Basic - Food storage container/container lid cracked or broken. Manager discarded. **Corrected On-Site**
14-38-4
55
Aug 4, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 100ppm manager refilled . **Corrected On-Site**
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee scooping fries no head cover. Hair pulled back only. Manager advised and employee added hair nat **Corrected On-Site** **Repeat Violation**
13-02-4
Basic - Walk-in freezer door not tight fitting door does not seal ice forming on door and into walk-in cooler causing water to drain on floor . Ice forming in freezer and cooler. **Repeat Violation**
14-17-4
Basic - Water draining onto floor surface. Observed water drain line from back of ice machine leaking on to floor . Pipe no longer connected to drain line. **Repeat Violation**
29-03-4
64
Frequently Asked Questions
When was Burger King #13844 last inspected?
The most recent health inspection at Burger King #13844 on file is from Sep 15, 2025. The public record contains six inspections in total.
What is the most common violation at Burger King #13844?
Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Burger King #13844.
How does Burger King #13844 compare to other restaurants in Sebring?
Burger King #13844 most recently scored 86 out of 100, which is higher than the Sebring average of 74.
Has Burger King #13844's inspection record improved over time?
Yes. Recent inspections at Burger King #13844 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #13844 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #13844 inspected?
Based on the inspection history on file, Burger King #13844 is inspected around two times per year on average.
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