Burger King #13
Last inspected: Sep 23, 2025
47
Score
Burger King #13 appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Sep 23, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “ice buildup in walk-in freezer”, showing up three times.
By comparison, the average Miami facility scores 74, putting Burger King #13 on the weaker side. This restaurant has more on its record than most do.
8
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 cartons of liquid egg exceed 4 hour mark.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed 4 cartons of liquid egg exceed 4 hour mark.
03F-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (110F - Hot Holding) stored on the warmer for less than 30 minutes. Operator discarded item as per policy.
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training with no date of completion.
53B-10-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Equipment in poor repair. Observed 2 reach in coolers in disrepair at the front counter and kitchen.
14-11-5
Basic - Current Hotel and Restaurant license not displayed. Operator showed license through the phone.
50-09-4
47
Nov 13, 2024
Complaint Full
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Sep 17, 2024
Routine - Food
No violations found.
100
Jul 16, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Melany hired 2 days ago with no knowledge of employee responsibilities. Employee signed during the inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Observed ice buildup in walk-in freezer.
14-69-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filters on top of oven. **Warning**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with accumulation of dust. **Warning**
23-03-4
70
Mar 19, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
74
Mar 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment made a change of ownership without a license. **Warning** - From follow-up inspection 2024-03-12: Observed establishment made a change of ownership without a license. Called district office, no pending inspection. **Admin Complaint**
50-08-7
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the first service window. **Warning** - From follow-up inspection 2024-03-12: Carbon dioxide/helium tanks not adequately secured. By the first service window. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. **Warning** - From follow-up inspection 2024-03-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. **Time Extended**
36-34-5
78
Jul 25, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (123F - Hot Holding) in the kitchen line. Operator reheated eggs in microwave to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles with mold. Operator cleaned on site **Corrected On-Site**
22-02-4
78
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink no paper towels. Paper dispenser was jam, employee fixed paper towels available. **Corrected On-Site**
31B-02-4
Basic - Open dumpster lid.
33-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor area(s) covered with standing water. Observed by ware washing area.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer ice buildup at door.
14-69-4
64
Frequently Asked Questions
When was Burger King #13 last inspected?
The most recent health inspection at Burger King #13 on file is from Sep 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Burger King #13?
Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Burger King #13.
How does Burger King #13 compare to other restaurants in Miami?
Burger King #13 most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Burger King #13's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #13 have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Burger King #13 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger King #13 inspected?
Based on the inspection history on file, Burger King #13 is inspected around three times per year on average.
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