Burger King #12495

30290 Cortez Blvd, Brooksville, FL 34602

American

Last inspected: Sep 11, 2025

Score

Low Risk

Public records show seven inspections at Burger King #12495 stretching back to 2022. On Sep 11, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

The city-wide average for Brooksville sits at 90, putting Burger King #12495 on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table in front of office. **Corrected On-Site**

40-06-5

Dec 18, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced tomatoes, lettuce and onions in walk-in cooler

08B-17-4

Basic - Floor soiled/has accumulation of debris. Under dry storage shelves and next to water heater

36-73-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor area(s) covered with standing water. Under ice machine

36-22-4

Jul 27, 2023

Complaint Full

No violations found.

100

Jul 20, 2023

Complaint Full

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease trap overflow found on ground behind restaurant on grassy area just behind restaurant parking lot **Warning** - From follow-up inspection 2023-07-20: Operator states work will begin on grease trap Monday the 24th of July and will be completed Tuesday the 25th of July. Water is still currently puddled at the ground surface, exacerbated by a roof drain pipe draining water into the area of the failed grease trap. **Time Extended**

28-27-5

Jul 19, 2023

Complaint Full

2 critical violations. 1 major violation.

View 3 violations

High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease trap overflow found on ground behind restaurant on grassy area just behind restaurant parking lot **Warning**

28-27-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

29-42-4

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee used hand sanitizer instead of washing hands before putting on gloves. **Warning**

12A-01-4

Sep 1, 2022

Complaint Full

No violations found.

100

Aug 19, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee preparing food without a beard guard. Manager had employee put on a beard guard. **Corrected On-Site**

13-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King #12495 last inspected?

The most recent health inspection at Burger King #12495 on file is from Sep 11, 2025. The public record contains seven inspections in total.

How does Burger King #12495 compare to other restaurants in Brooksville?

Burger King #12495 most recently scored 95 out of 100, which is higher than the Brooksville average of 90.

Has Burger King #12495's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #12495 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #12495 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #12495 inspected?

Based on the inspection history on file, Burger King #12495 is inspected around two times per year on average.

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