Burger King #1208

1928 Us Hwy 1, Vero Beach, FL 32960

American

Last inspected: Oct 20, 2025

Score

Low Risk

The health department has logged five inspections at Burger King #1208, the earliest from 2022. The newest entry in the record is dated Oct 20, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around three violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Restaurants in Vero Beach average 77, so Burger King #1208 is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 100ppm. Manager remade. Now reading 500ppm **Corrected On-Site**

21-08-4

Apr 3, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Plumbing system in disrepair. Faucet is loose at hand sink across from 3 bay sink

29-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer have accumulated grease

23-03-4

Apr 5, 2024

Food-Licensing Inspection

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 14, 2023

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to access **Warning** - From follow-up inspection 2023-02-14: Still unable to access **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Near ice cream machine **Warning** - From follow-up inspection 2023-02-14: **Time Extended**

36-08-4

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers **Warning** - From follow-up inspection 2023-02-14: **Time Extended**

36-01-4

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2023-02-14: **Time Extended**

33-20-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of boiler soiled with build up of grease **Warning** - From follow-up inspection 2023-02-14: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. In back storage area next to back door **Warning** - From follow-up inspection 2023-02-14: **Time Extended**

33-31-5

Sep 12, 2022

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on Y splitter at mop sink. 2. Standing water in reach in cooler, raw chicken cooler **Warning**

29-34-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not date marked **Corrected On-Site** **Warning**

02C-03-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of training on computer **Warning**

53B-01-5

Basic - Cove molding at floor/wall juncture broken/missing. Next to front counter ice cream machine **Warning**

36-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Warning**

40-06-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Frequently Asked Questions

When was Burger King #1208 last inspected?

The most recent health inspection at Burger King #1208 on file is from Oct 20, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King #1208?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Burger King #1208.

How does Burger King #1208 compare to other restaurants in Vero Beach?

Burger King #1208 most recently scored 90 out of 100, which is higher than the Vero Beach average of 77.

Has Burger King #1208's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #1208 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #1208 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #1208 inspected?

Based on the inspection history on file, Burger King #1208 is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Takara Steakhouse Sushi

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Score: 27 — High Risk

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Score: 70 — Medium Risk

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→ All locations in Vero Beach → American restaurants in Florida → American restaurants in Vero Beach