Burger King #11119
Last inspected: Dec 29, 2025
64
Score
Burger King #11119 has been inspected 10 times since 2022. The most recent visit was on Dec 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“No proof provided that food employees are informed” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 76, which Burger King #11119's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
64
Aug 8, 2025
Complaint Full
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
90
Mar 31, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up trash off of floor and did not wash hands until prompted by inspector. **Corrective Action Taken**
12A-13-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at office. Operator has ordered. **Corrective Action Taken**
31B-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels at pay out drive through window. Operator placed at location. **Corrected On-Site**
33-38-4
64
Sep 5, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Hot air dryer at handicap stall not at handwash sink not working. Operator has work order for repair. **Corrective Action Taken**
31B-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Company form does not have non typhoidal on food employee agreement. Operator signed correct for that was provided. Operator will have all others sign. **Corrective Action Taken**
11-26-1
Basic - Toilet/urinal not flushing/functioning properly in male restroom. Operator has work order for repair. **Corrective Action Taken**
32-23-4
78
Dec 6, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Operator had band-aid on finger and no other cover. Operator placed second cover on hand. **Corrected On-Site**
11-13-5
Basic - Bowl or other container with no handle used to dispense food. Operator used up to scoop ice for a soda. Operator educated employee. **Corrective Action Taken**
14-01-5
Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of soda machine dispenser in customer area soiled. Operator cleaned and sanitized. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach in freezer for chicken, gasket soiled. Operator cleaned and sanitized. **Corrected On-Site**
23-24-4
Basic - Three dead small flying insects on top of soda machine in customer area. Operator cleaned and sanitized. **Corrected On-Site**
35A-06-4
67
Aug 25, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
70
May 2, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator educated employee on proper technique. **Corrected On-Site** Priority: High Priority
12A-17-4
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. The form used by establishment does not include non typhoidal salmonella. **Corrective Action Taken** Priority: Intermediate
11-26-1
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site** Priority: Basic
12B-07-4
74
Apr 25, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at exit door by kitchen. Operator placed paper towels at location. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. The form used by establishment does not include non typhoidal salmonella. **Corrective Action Taken**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed jewelry. **Corrected On-Site**
13-07-4
78
Jan 20, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
82
Sep 2, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at Office One near hamburger station One in dry storage None landing on food.
35A-02-6
Basic - Urinal functioning properly.
32-23-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. **Repeat Violation**
36-27-5
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
74
Frequently Asked Questions
When was Burger King #11119 last inspected?
The most recent health inspection at Burger King #11119 on file is from Dec 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Burger King #11119?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Burger King #11119.
How does Burger King #11119 compare to other restaurants in Clewiston?
Burger King #11119 most recently scored 64 out of 100, which is lower than the Clewiston average of 76.
Has Burger King #11119's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #11119 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger King #11119 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #11119 inspected?
Based on the inspection history on file, Burger King #11119 is inspected around three times per year on average.
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