Burger King 10

775 E 9 St, Hialeah, FL 33010-4553

American

Last inspected: Dec 17, 2025

Score

Low Risk

Going back to 2022, Burger King 10 has six inspections in the public record. Burger King 10 was last inspected on Dec 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited two times.

Burger King 10's latest score of 82 sits above the Hialeah average of 76. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink, no vacuum breaker.

29-42-4

Basic - Missing drain plug at dumpster. Observed on recycling dumpster missing drain plug.

33-11-4

Jul 24, 2025

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fry hopper, hash browns (125F - Hot Holding). As per employee for less than 30 minutes. Employee discarded batch. **Corrected On-Site**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added with no addition vacuum breakers.

29-42-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Operator diluted solution to 300ppm. **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at drive thru area reach in cooler, light cream (46F - Cold Holding). As per employee was left out less than 30 minutes.

03A-02-5

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at center of kitchen soiled with food crumbs and debris.

22-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.

42-01-4

Jul 23, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Jan 12, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - - From initial inspection : Basic - Ceiling tile missing. In front of walk in cooler. - From follow-up inspection 2024-01-12: In front of walk in cooler. **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-01-12: Covered waste receptacle not provided in women's bathroom. **Time Extended**

32-12-5

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - From follow-up inspection 2024-01-12: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Admin Complaint**

16-55-4

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-01-12: Hood filter missing from automatic fire suppression/exhaust system **Time Extended**

14-42-4

Dec 27, 2023

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Oct 28, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling tile missing. Observed at dining area missing ceiling tiles

36-36-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer ice buildup.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

23-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King 10 last inspected?

The most recent health inspection at Burger King 10 on file is from Dec 17, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King 10?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Burger King 10.

How does Burger King 10 compare to other restaurants in Hialeah?

Burger King 10 most recently scored 82 out of 100, which is higher than the Hialeah average of 76.

Has Burger King 10's inspection record improved over time?

Yes. Recent inspections at Burger King 10 have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King 10 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 10 inspected?

Based on the inspection history on file, Burger King 10 is inspected around two times per year on average.

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