Burger King #09360

1721 Belvedere Rd, West Palm Beach, FL 33406
American
Last inspected: Oct 15, 2025
55
Score
Medium Risk

Burger King #09360 appears in inspection records five times, starting in 2022. On Oct 15, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around two violations each.

That's lower than the typical West Palm Beach restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Food-Licensing Inspection
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
55
Oct 14, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open bag of raw chicken above open bag of raw fish in reach in freezer near fryer. Operator placed raw chicken on lower shelf. **Corrected On-Site**
08A-17-6
Basic - Food stored on floor. Observed bread in box on floor. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observe a case of straws on floor in rear kitchen . Operator removed from floor . **Corrected On-Site**
25-05-4
78
Sep 18, 2024
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter low boy reach in cooler; ultra pasteurized cream (69F - Cold Holding). Operator stated not prepared or portioned today, removed/left out of temperature control 1 hour prior, discarded cream. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line sandwich chute; premade sausage and egg croissants (120F - Hot Holding). Operator stated sausage and eggs reheated less than 30 minutes prior, held in sandwich chute less than 20 minutes, discarded premade sandwiches. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator remade to quaternary 200ppm. **Corrected On-Site**
21-08-4
70
Apr 5, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
52
Oct 13, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Burger King #09360 last inspected?

The most recent health inspection at Burger King #09360 on file is from Oct 15, 2025. The public record contains five inspections in total.

How does Burger King #09360 compare to other restaurants in West Palm Beach?

Burger King #09360 most recently scored 55 out of 100, which is lower than the West Palm Beach average of 79.

Has Burger King #09360's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #09360 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King #09360 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #09360 inspected?

Based on the inspection history on file, Burger King #09360 is inspected around two times per year on average.