Burger King #02087

2626 S Monroe St, Tallahassee, FL 32301

American

Last inspected: Feb 18, 2026

100

Score

Low Risk

Going back to 2022, Burger King #02087 has seven inspections in the public record. The most recent visit was on Feb 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.

When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Tallahassee restaurant scores 87. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Food-Licensing Inspection

No violations found.

100

Apr 25, 2025

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only handwashing sink in kitchen area with a temperature of 76F. No hot water throughout entire establishment. **Warning** - From follow-up inspection 2025-04-25: Observed only handwashing sink in kitchen area with a temperature of 72F, and no hot water throughout establishment. Manager on duty, Erica Henderson stated her GM has not devised a plan to get hot water fixed. **Time Extended**

27-16-4

Jan 31, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked next to fryers in kitchen area.

36-17-5

Jul 19, 2024

Complaint Full

3 major violations. 4 minor violations.

View 7 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Dec 7, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on AC/ exhaust vents.

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door in WIF.

14-69-4

Oct 31, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - Food stored on floor. Observed cooking oil stored on floor across from ice machine and mozzarella sticks stored on floor in walk in freezer. **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer under vents.

14-69-4

Basic - Stored food not covered. Observed hamburgers in reach in cooler across from burger boiler uncovered.

08B-12-5

Basic - Ceiling tile missing. Observed missing ceiling tile above reach in cooler across from Burger boiler. **Repeat Violation**

36-36-4

Aug 12, 2022

Complaint Full

3 critical violations. 3 major violations. 7 minor violations.

View 13 violations

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed no air gap at floor drain left of ice machine bin.

29-44-4

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed shift manager washing hands for five seconds. After speaking with manager, manager rewashed hands. **Corrected On-Site**

12A-17-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham on prep line sitting out reading at 67 F at 10:30am. Manager placed ham in walk in freezer at 10:35am. Ham reading at 39 F at 11:40am. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer next to ice bin to have heavy food debris and mold like substance.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quac testing strips at triple sink. **Corrected On-Site**

16-37-1

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in the mens restroom.

31B-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen to have heavy dust.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed male on prep line without hair restraint.

13-03-4

Basic - Floor soiled/has accumulation of debris. Observed trash in dining area.

36-73-4

Basic - Food stored on floor. Observed cooking oil on the floor next to ice bin. **Repeat Violation**

08B-38-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash bin at hand washing sink. **Corrected On-Site**

33-38-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black substance on wall next to entrance of kitchen.

36-27-5

Basic - Water leaking from pipe from hand washing sink.

29-11-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King #02087 last inspected?

The most recent health inspection at Burger King #02087 on file is from Feb 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Burger King #02087?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Burger King #02087.

How does Burger King #02087 compare to other restaurants in Tallahassee?

Burger King #02087 most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Burger King #02087's inspection record improved over time?

Yes. Recent inspections at Burger King #02087 have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #02087 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #02087 inspected?

Based on the inspection history on file, Burger King #02087 is inspected around two times per year on average.

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