Burger King #00059

4175 Okeechobee Blvd, West Palm Beach, FL 33409

American

Last inspected: Dec 10, 2025

Score

Low Risk

Burger King #00059 appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Dec 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “ice buildup in walk-in freezer” is the recurring theme, flagged two times.

Compared to the broader West Palm Beach restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Oct 20, 2025

Food-Licensing Inspection

No violations found.

100

Oct 10, 2025

Food-Licensing Inspection

5 critical violations. 2 major violations.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Plumbing Installed; Proper Backflow Devices

FL-28

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 16, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; splitter added with hose attached, no vacuum breaker.

29-42-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area; liquid eggs (88F - Cold Holding). Operator stated not prepared or portioned today, removed from refrigerator at 6:00am, held at room temperature more than 4 hours. See Stop Sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area; liquid eggs (88F - Cold Holding). Operator stated not prepared or portioned today, removed from refrigerator at 6:00am, held at room temperature more than 4 hours. See Stop Sale.

03A-02-5

Basic - Water draining onto floor surface. At back hand wash sink; water draining onto floor.

29-03-4

Basic - Standing water in floor drain/floor drain draining very slowly. At floor drain under cook line; standing water in/on drain.

29-19-4

Sep 19, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At kitchen hand wash sink; paper towel dispenser unable to dispense. Operator provided paper towels. **Corrective Action Taken**

31B-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Aug 17, 2023

Complaint Full

3 critical violations. 1 major violation.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 11, 2023

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Sanitizer not available. Quat 200 ppm **Corrected On-Site**

22-43-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open bag of uncooked ( verified on the box in walk in freezer) value chicken stored over raw fish in reach in freezer on cook line. Manager rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-20-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink.

29-34-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Someone brought the sanitizer. Quat 200 ppm **Corrected On-Site**

22-38-5

Basic - Food storage container/container lid cracked or broken. Meat freezer sliding plastic lid broken. Large piece missing. ( by broiler )

14-38-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. No sanitizer available. Quat 200 ppm **Corrected On-Site**

21-07-4

Aug 24, 2022

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bag of raw chicken nuggets over open bag of raw fish in reach in freezer. Explained and manager rearranged. **Corrected On-Site** **Warning**

08A-17-6

Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**

53B-10-4

Basic - Floor tiles missing and/or in disrepair. Broken tile under broiler. Resulting in collecting water. **Warning**

36-17-5

Basic - Ice buildup in walk-in freezer. **Warning**

14-69-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Burger King #00059 last inspected?

The most recent health inspection at Burger King #00059 on file is from Dec 10, 2025. The public record contains eight inspections in total.

What is the most common violation at Burger King #00059?

Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at Burger King #00059.

How does Burger King #00059 compare to other restaurants in West Palm Beach?

Burger King #00059 most recently scored 86 out of 100, which is higher than the West Palm Beach average of 79.

Has Burger King #00059's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #00059 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #00059 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #00059 inspected?

Based on the inspection history on file, Burger King #00059 is inspected around two times per year on average.

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