Burger Fi

11 South Pointe Drive, Dania Beach, FL 33004

American

Last inspected: Nov 3, 2025

Score

Medium Risk

Across the available record, Burger Fi has 10 inspections on file, the first dated 2022. Burger Fi was last inspected on Nov 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

Restaurants in Dania Beach average 80, so Burger Fi trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Complaint Full

1 critical violation. 2 major violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Oct 31, 2025

Complaint Full

1 critical violation. 2 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Sep 26, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Jan 28, 2025

Complaint Full

3 minor violations.

View 3 violations

Basic - Standing water in bottom of reach-in-cooler behind front counter.

29-49-6

Basic - One ceiling tile soiled above ware washing shelf next to walk in cooler.

36-34-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container with employee foods above cases of soda and juices inside walk in cooler. Operator moved container to bottom shelf and stored away from establishment food/drinks. **Corrected On-Site**

08B-49-4

Oct 22, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer solution. **Corrected On-Site**

21-12-4

Basic - Chemical Storage shelf ( one ) with rust that has pitted the surface in ware washing area.

14-33-4

Basic - Employee beverage container on a food preparation cutting board in kitchen. Operator moved drink **Corrected On-Site**

12B-07-4

Aug 19, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. **Warning**

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager **Warning**

51-13-4

Basic - Reach-in freezer interior bottom shelf have accumulation of soil residues. **Warning**

22-16-4

Mar 26, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Aug 1, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice cream station. Manager replaced. **Corrected On-Site**

31B-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 118F. Timer for heating unit gone off and not reset. Manager reset heater and timer. **Corrected On-Site**

10-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Unopened beverage bottle in reach in freezer in hallway by office. Manager removed. **Corrected On-Site**

12B-13-4

Mar 28, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided for new employees. **Corrective Action Taken**

11-26-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jul 13, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In fliptop lower drawer at cook line, container with raw shell eggs - 4 cracked and broken. Employee discarded broken eggs and washed remained eggs. **Corrected On-Site**

01B-14-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Burger Fi last inspected?

The most recent health inspection at Burger Fi on file is from Nov 3, 2025. The public record contains 10 inspections in total.

What is the most common violation at Burger Fi?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Burger Fi.

How does Burger Fi compare to other restaurants in Dania Beach?

Burger Fi most recently scored 67 out of 100, which is lower than the Dania Beach average of 80.

Has Burger Fi's inspection record improved over time?

Results have been roughly steady. Inspections at Burger Fi have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger Fi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger Fi inspected?

Based on the inspection history on file, Burger Fi is inspected around three times per year on average.

Nearby Restaurants

Ct Cantina and Taqueria

176 N Pointe Dr Unit M100

Score: 78 — Low Risk

Wayra Roots

1920 Tigertail Blvd Unit 12

Score: 82 — Low Risk

Wholly Smoke Bar-Q

1920 Tigertail Blvd Unit 12

Score: 95 — Low Risk

Explore More

→ All locations in Dania Beach → American restaurants in Florida → American restaurants in Dania Beach