Burger Barn Grill
Last inspected: Dec 8, 2025
74
Score
Across the available record, Burger Barn Grill has seven inspections on file, the first dated 2022. Inspectors last stopped by on Dec 8, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
That falls roughly in the middle of the pack for Jacksonville restaurants. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects found 2 live flying insects around hand wash station next to service window on cook line.
35A-02-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In standing reach in freezer in back prep/storage area. **Repeat Violation**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in blue container with spots of mold like substance in bottom of container.
10-12-5
Basic - Standing water in bottom of reach-in-cooler. In bottom of flip top reach in cooler on cook line. **Repeat Violation**
29-49-6
74
Apr 7, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with bare hands when entering the kitchen and put on gloves then began to make food orders without washing hands after wiping face.
12A-25-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushrooms (113F - Hot Holding); onions (109F - Hot Holding); jalapeños (122F - Hot Holding) in steam well under service window on cook line, per manager all items have been there less then 1 hour, all items reheated over 165F on flattop grill. **Corrected On-Site**
03B-01-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In standing reach in freezer in back prep area. In reach in freezer chest in back prep area.
14-69-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on cook line.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in hand wash sink by triple sink in prep area, cloth removed. **Corrected On-Site**
21-12-4
64
Aug 14, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Squeeze bottle in small hand wash station on cook line, bottle removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site that has been working for approximately 10 months. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per manager and employees hamburgers can be cooked to any temperature as the consumer's request, but advisory not posted, manager posted advisory at front counter during inspection. **Corrected On-Site**
02B-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee on cook line with watch, watch removed **Corrected On-Site**
13-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket in prep area reading 0ppm, bucket remade to 200ppm **Corrected On-Site**
21-08-4
67
Jan 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee on cook line asked what minimum cooking temperatures of beef hamburgers and shell eggs, employee stated 175F for both.
53B-16-4
Basic - Grease on the ground and/or pad around grease receptacle. In and around grease receptacles enclosure.
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around hand wash sink and handles and faucet of sink near ice cream machine near front counter, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
82
Jul 27, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the waitstation area used to store cup of cleaning utensils used for the milkshake machine. Operator removed the utensils from the hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under the flat top grill has mold like substance spots on the door gasket. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of fry seasoning stored on the shelf opposite the fryers missing product labeling. Operator labeled the fry seasoning container. **Corrected On-Site**
02D-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee observed preparing food with no beard guard. Employee placed on beard guard. **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dishmachine, clean plastic containers stacked while wet. **Repeat Violation**
24-08-4
74
Dec 22, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At time of inspection establishment actively in the process of removing the three compartment sink to be replaced by a prep table. No plans have been submitted/approved at time of inspection. **Warning**
51-16-7
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dishmachine, clean metal containers stacked while wet.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda dispenser has mold like substance spots behind the lemonade and water nozzle on the underside of the dispenser. Operator had employee clean and sanitize the soda dispenser. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. Shared dumpster lid open. Operator closed the dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
78
Aug 22, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. On the waitstation clean prep table by the entrance to the pass through window, microwave with broken off door handle.
14-11-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On the wall in the waitstation area, dipperwell used for ice cream scoops with minimal water velocity. Operator adjusted the faucet settings to proper water velocity. **Corrected On-Site**
10-03-4
Basic - Open dumpster lid. Shared dumpster lid open. Operator closed the dumpster lid. **Corrected On-Site**
33-16-4
86
Frequently Asked Questions
When was Burger Barn Grill last inspected?
The most recent health inspection at Burger Barn Grill on file is from Dec 8, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger Barn Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burger Barn Grill.
How does Burger Barn Grill compare to other restaurants in Jacksonville?
Burger Barn Grill most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Burger Barn Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Burger Barn Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger Barn Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger Barn Grill inspected?
Based on the inspection history on file, Burger Barn Grill is inspected around two times per year on average.
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