Burger 21 Carrollwood
Last inspected: Apr 8, 2026
100
Score
Across the available record, Burger 21 Carrollwood has nine inspections on file, the first dated 2022. On Apr 8, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up four times.
Among Tampa restaurants, the typical score is 79; Burger 21 Carrollwood is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Complaint Partial
No violations found.
100
Mar 5, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened more than 24 hours in the walk cooler, and reach in cooler next to the ice cream machine without date, manager put date on the milk containers. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white film like substance inside ice machine next to handwashing sink on cooks line.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Manager hung up license to display. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on front line food prep area shelf , across from grill , employee moved phone . **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with beard not wearing a beard guard.
13-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed with mop in dry mop bucket next to hand sink on the front line in kitchen not stored to dry properly.
42-01-4
70
Sep 4, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken balls 44F at 11:53am cooled to 39F at 12:19pm. **Corrected On-Site**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Dented can of black beans in dry storage rack.
01B-01-4
Intermediate - No soap provided at handwash sink. Located next to ice cream machine.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has rust and calcium built-up, adjacent to front line cook. Inside of soda machine soiled. Employee began cleaning soda nozzles during time of inspection. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink by ice cream mixer blocked by ice cream machine. Manager mover ice cream machine for better access to Employee handwash sink during time of inspection. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee person drink on kitchen prep table. Manager relocated personal drink to an approved location during time of inspection. **Corrected On-Site**
12B-07-4
52
Apr 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia sanitize at three compartment sink located adjacent to front counter soft serve machine, exceeds 500ppm. Operator readjusted Quaternary ammonia sanitizer to 200ppm during time of inspection. **Corrected On-Site**
41-18-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for buttermilk in Walk in cooler.
02C-03-5
Basic - No handwashing sign provided at a hand sink used by food employees. Located inside women's restroom.
31B-04-4
74
Nov 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing an amber liquid stored on triple sink during inspection.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on spice shelf over prep table. Employee removed phone during inspection. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floors soiled behind line equipment at time of inspection.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles on cooks line in front of fry station during inspection
36-17-5
78
Feb 23, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator reporting agreement. **Corrective Action Taken**
11-26-1
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. Manager cleaned out stand water. **Corrected On-Site**
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop inside flour bin. Manager removed and placed bowl in trash. **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Floor underneath fryer is soiled.
36-73-4
74
Sep 22, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut tomatoes reach in cooler employee removed to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee chef touched raw beef and only changed gloves no hand washing afterwards. Discussed with management the importance of hand washing. Employee washed hands afterwards. **Corrective Action Taken**
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed **Corrective Action Taken**
11-26-1
Basic - Floor soiled/has accumulation of debris. Under kitchen fryers and oven.
36-73-4
64
Feb 3, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator sheet **Corrective Action Taken**
11-27-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Tested at 100 f discussed with operator to use three Compartment sink wash rinse and sanitize method.
16-53-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat sauce walk in cooler.
08B-17-4
74
Jul 15, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Chip lid in reach in cooler. Chip lid in walk in cooler.
14-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed on bear guard. **Corrected On-Site**
13-04-4
Basic - Floor soiled/has accumulation of debris. Grease under kitchen equipment on cooks line.
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
74
Frequently Asked Questions
When was Burger 21 Carrollwood last inspected?
The most recent health inspection at Burger 21 Carrollwood on file is from Apr 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Burger 21 Carrollwood?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Burger 21 Carrollwood.
How does Burger 21 Carrollwood compare to other restaurants in Tampa?
Burger 21 Carrollwood most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Burger 21 Carrollwood's inspection record improved over time?
Results have been roughly steady. Inspections at Burger 21 Carrollwood have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger 21 Carrollwood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger 21 Carrollwood inspected?
Based on the inspection history on file, Burger 21 Carrollwood is inspected around two times per year on average.
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