Burgee Bar

35 Ocean Reef Drive Suite 200, Key Largo, FL 33037

Bar / Pub

Last inspected: Apr 14, 2026

Score

Low Risk

Inspectors have visited Burgee Bar seven times, with records going back to 2022. The most recent report on file is from Apr 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

That puts the facility ahead of the local pack: the average Key Largo restaurant scores 69. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across stove.

23-03-4

Dec 17, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Apr 2, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked chicken breast (51F - Cold Holding) on reach in cooler across fryer, as per operator over 24 hours. Operator discarded during inspection.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked chicken breast (51F - Cold Holding) on reach in cooler across fryer, as per operator over 24 hours. Operator discarded during inspection. **Corrected On-Site**

03A-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe on regular ice machine at kitchen area. **Repeat Violation**

22-20-5

Basic - Floor not cleaned when the least amount of food is exposed. Observe under reach in cooler across fryers.

36-01-4

Nov 25, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 12, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket next to food on preparation table, employee removed. **Corrected On-Site**

41-10-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak inside walk in cooler. Manager rearranged properly. **Corrected On-Site**

08A-20-5

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 98° F , next to warmer. Employee removed. **Corrected On-Site**

10-07-4

Aug 21, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toxic Substances Properly Identified, Stored, Used

FL-32

Nov 30, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the white cutting board with food stains

22-02-4

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed in the walk in cooler vacuum package chicken and ribs with no name , date and other required information. **Repeat Violation**

03G-06-5

Basic - Current Hotel and Restaurant license not displayed. Operator printed the new license **Corrected On-Site**

50-09-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler by the grill. **Repeat Violation**

29-49-6

Basic - Water leaking from pipe and/or faucet/handle. Observed a pipe of the triple sink leaking.

29-11-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Burgee Bar last inspected?

The most recent health inspection at Burgee Bar on file is from Apr 14, 2026. The public record contains seven inspections in total.

How does Burgee Bar compare to other restaurants in Key Largo?

Burgee Bar most recently scored 95 out of 100, which is higher than the Key Largo average of 69.

Has Burgee Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Burgee Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burgee Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burgee Bar inspected?

Based on the inspection history on file, Burgee Bar is inspected around two times per year on average.

Nearby Restaurants

Sal's Ballyhoos

97860 Overseas Hwy

Score: 45 — High Risk

Alfredo's Cookhouse

102250 Overseas Hwy

Score: 39 — High Risk

Dry Rocks Bar and Tiki Bar- Baker's Cay Resort Key Largo

97000 S Overseas Hwy

Score: 30 — High Risk

Explore More

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