Burda

8451 Nw 66 St, Miami, FL 33166
Other
Last inspected: Nov 2, 2023
50
Score
High Risk

There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Nov 2, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Note that Burda's inspection history hasn't been updated since Nov 2, 2023; current conditions may have shifted from what the file shows.

Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly four violations before.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

2
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Nov 2, 2023
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Observed no soap provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-02: Observed no soap provided at handwash sink. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and Caramelized onions with no date mark. **Warning** - From follow-up inspection 2023-11-02: Observed cooked pork with no date mark. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted at ware washing area. **Warning** - From follow-up inspection 2023-11-02: Observed metal pans not stored inverted at ware washing area. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-02: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at reach-in cooler. **Warning** - From follow-up inspection 2023-11-02: Cutting board has cut marks and is no longer cleanable at reach-in cooler. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler and upright reach-in cooler gasket in disrepair. **Warning** - From follow-up inspection 2023-11-02: Observed reach-in cooler and upright reach-in cooler gasket in disrepair **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2023-11-02: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2023-11-02: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler and refrigerated drawers at cook line. **Warning** - From follow-up inspection 2023-11-02: Observed no ambient thermometer at reach-in cooler and refrigerated drawers at cook line. Operator already ordered thermometers. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers gaskets soiled all units. **Warning** - From follow-up inspection 2023-11-02: Observed reach-in coolers gaskets soiled all units. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation. Service windows are not protected from the environment or vermin during normal operation. **Warning** - From follow-up inspection 2023-11-02: Service windows are not protected from the environment or vermin during normal operation. **Time Extended**
35B-05-4
50
Jan 19, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
67

Frequently Asked Questions

When was Burda last inspected?

The most recent health inspection at Burda on file is from Nov 2, 2023. The public record contains two inspections in total.

How does Burda compare to other restaurants in Miami?

Burda most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Burda's inspection record improved over time?

No. Recent inspections at Burda have averaged around 12 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Burda means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.