Burda
Last inspected: Nov 2, 2023
50
Score
The most recent inspection for Burda, located at 8451 NW 66 St in Miami, FL, was conducted on November 2, 2023, and resulted in a high-risk score of 50. This inspection identified two major and ten minor violations, including issues with the storage of clean utensils, the display of the establishment's license, and the condition of a cutting board. Previous inspections for Burda have generally fallen into the medium-risk category.
2
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Nov 2, 2023
Routine - Food
2 major violations. 10 minor violations.
50
Jan 19, 2023
Routine - Food
2 major violations. 2 minor violations.
67
Violations — Nov 2, 2023 Inspection
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted at ware washing area. **Warning** - From follow-up inspection 2023-11-02: Observed metal pans not stored inverted at ware washing area. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-02: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at reach-in cooler. **Warning** - From follow-up inspection 2023-11-02: Cutting board has cut marks and is no longer cleanable at reach-in cooler. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler and upright reach-in cooler gasket in disrepair. **Warning** - From follow-up inspection 2023-11-02: Observed reach-in cooler and upright reach-in cooler gasket in disrepair **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2023-11-02: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2023-11-02: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler and refrigerated drawers at cook line. **Warning** - From follow-up inspection 2023-11-02: Observed no ambient thermometer at reach-in cooler and refrigerated drawers at cook line. Operator already ordered thermometers. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers gaskets soiled all units. **Warning** - From follow-up inspection 2023-11-02: Observed reach-in coolers gaskets soiled all units. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation. Service windows are not protected from the environment or vermin during normal operation. **Warning** - From follow-up inspection 2023-11-02: Service windows are not protected from the environment or vermin during normal operation. **Time Extended**
35B-05-4
Intermediate - - From initial inspection : Intermediate - Observed no soap provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-02: Observed no soap provided at handwash sink. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and Caramelized onions with no date mark. **Warning** - From follow-up inspection 2023-11-02: Observed cooked pork with no date mark. **Time Extended**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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