Buns and Bites
Last inspected: Mar 17, 2026
67
Score
Inspectors have visited Buns and Bites six times, with records going back to 2022. On Mar 17, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.
Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded two times.
Buns and Bites' latest score of 67 falls below the Doral average of 73. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at unit across from flat top grill.
31A-09-4
Basic - Drain cover(s) missing. Observed at front counter area.
29-18-4
Basic - Food stored on floor. Observed full plastic cooking oil containers stored on the kitchen floor.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Nov 13, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using Chloe's sanitizer and not test kit available.
16-37-1
Basic - Floor tiles missing and/or in disrepair. Observed at cookline area.
36-17-5
Basic - Ceiling tile missing. Observed over entrance of walk-in cooler unit.
36-36-4
70
Jan 23, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line : tomato sauce (60F - Cold Holding). As per operator, sauce has been there less than 4 hours prior to inspection. Operator placed in walk in cooler for rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and chicken stored above cheese and prosciutto in walk in cooler. Operator changed order for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer. Inspector and operator calibrated each others together to 32F. **Corrective Action Taken**
53A-10-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bag in hand sink in kitchen. Operator removed bag at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled.observed spray bottle with no label. Operator wrote name during inspection. **Corrected On-Site**
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at prep table.
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung or inverted for proper air drying.
42-01-4
Basic - Uncleanable knife block in use to store knives. Observed knife block in use in kitchen area. Operator removed knives and voluntarily threw out block. **Corrected On-Site**
14-55-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at front end reach in cooler.
23-03-4
Basic - Food stored on floor. Observed bolognese on floor of walk in cooler. Operator put onto shelf. **Corrected On-Site**
08B-38-4
35
Sep 25, 2024
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sinks throughout establishment
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sinks throughout establishment
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash at handwash sinks throughout establishment
31B-04-4
Basic - Hole in or other damage to wall. Observed broken tile at three compartment sink
36-24-5
74
Mar 6, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded beef 125°F, chicken 125°F, rice 125°, pork 125°F. Employee took food for reheating. According to manager the food was placed on steamer approximately at noon. **Corrective Action Taken**
03B-01-6
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Front hand wash sink.
31B-03-4
Basic - Ice scoop handle in contact with ice.
10-08-5
55
Sep 26, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
78
Frequently Asked Questions
When was Buns and Bites last inspected?
The most recent health inspection at Buns and Bites on file is from Mar 17, 2026. The public record contains six inspections in total.
What is the most common violation at Buns and Bites?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Buns and Bites.
How does Buns and Bites compare to other restaurants in Doral?
Buns and Bites most recently scored 67 out of 100, which is lower than the Doral average of 73.
Has Buns and Bites' inspection record improved over time?
No. Recent inspections at Buns and Bites have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Buns and Bites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Buns and Bites inspected?
Based on the inspection history on file, Buns and Bites is inspected around two times per year on average.
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