Bunology Eatery
Last inspected: Nov 3, 2025
55
Score
Bunology Eatery is a Asian / Fusion located at 8583 Nw 186 St, Hialeah, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Aug 25, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Jun 24, 2025
Routine - Food
No violations found.
100
Feb 7, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Aug 14, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jan 11, 2024
Routine - Food
1 major violation.
90
Jan 11, 2024
Routine - Food
No violations found.
100
Mar 17, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 7, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Nov 3, 2025 Inspection
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
36-03-4
Basic - Equipment in poor repair. Observed open lids reach in cooler with ambient temperature of 50°F, food storage in equipment are the following cheese (55F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (50F - Cold Holding); marinara sauce (50F - Cold Holding) **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil inside standing water at 84°F, operator placed on the stove to be reheated at 135°F or above. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with chlorine sanitizer solution of 300 ppm, operator add water, rechecked 100 ppm. **Corrected On-Site** **Warning**
22-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (55F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (50F - Cold Holding); marinara sauce (50F - Cold Holding) for less than 4 hours as per operator. Operator placed the food items under ice bath. **Corrective Action Taken** **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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