Bull Top Taste 441
Last inspected: Mar 13, 2026
100
Score
Across the available record, Bull Top Taste 441 has 11 inspections on file, the first dated 2022. The most recent visit was on Mar 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited four times.
Bull Top Taste 441's latest score of 100 sits above the Royal Palm Beach average of 81. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
No violations found.
100
Mar 12, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker with hose attached. **Warning**
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked curry goat (81F - Cooling); cooked pork (45F - Cooling); cooked cow foot (49F - Cooling); brown stew chicken (54F - Cooling); curry chicken (81F -Cooling). Operator stated items placed into cooler previous day, covered. Items did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked curry goat (81F - Cooling); cooked pork (45F - Cooling); cooked cow foot (49F - Cooling); brown stew chicken (54F - Cooling); curry chicken (81F -Cooling). Operator stated items placed into cooler previous day, covered. Items did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5
Intermediate - Spray bottle containing toxic substance not labeled. At kitchen storage rack, spray bottle with chemical unlabeled. Operator labeled bottle. **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Food stored on floor. At kitchen prep table, pot of raw, thawed pork chops stored on floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
55
Dec 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse stored over sauce cups- operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
40-06-5
90
Dec 2, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - Cooked rice 58F at 9:20 ( cooling overnight), cooked chicken 49F- cold holding, cooked beef 48-55F at 9:20 ( cooling overnight),, cooked goat 47-55F at 9:20 ( cooling overnight), cooked chicken 50-62F at 9:20 ( cooling overnight), brown stew chicken 60-67F at 9:20 ( cooling overnight),- food stored in large quantity, in metal pans and stacked on top of each other- at current rate of cooking food did not reach to 41F within 6 hours - see stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed trash can than proceeded to prepare food without washing their hands- educated operator- employee washed their hands properly. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - Cooked rice 58F at 9:20 ( cooling overnight), cooked chicken 49F- cold holding, cooked beef 48-55F at 9:20 ( cooling overnight),, cooked goat 47-55F at 9:20 ( cooling overnight), cooked chicken 50-62F at 9:20 ( cooling overnight), brown stew chicken 60-67F at 9:20 ( cooling overnight),- food stored in large quantity, in metal pans and stacked on top of each other- at current rate of cooking food did not reach to 41F within 6 hours - see stop sale. **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwashing sink with bucket inside- operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow Chemical spray bottle not labeled - operator labeled . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Food stored on floor. Bucket of food stored on the floor. **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse stored over sauce cups- operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
43
Mar 11, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled- operator labeled. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
41-17-4
90
Mar 6, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
55
Sep 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. At dish area- spray bottle of bleach not labeled.
41-17-4
90
Feb 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. At drink storage area- plastic bottles of soda stored on floor.
08B-38-4
95
Sep 25, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- cooked banana 109F- hot holding, cooked plantains 112- hot holding- food left out above steam table - food out of temperature for 3 hours- operator moved to be reheated to 165F. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cookline- Coleslaw 60-62F- at 1:30 to 60-62F at 2:30 ( cooking since 12:30)- food double panned - at current rate of cooling food will not reach 41F- operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation**
03D-15-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline- utensil in water of 90F- operator removed. **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. At storage area- container of flour not labeled - operator labeled.
02D-01-5
67
Mar 8, 2023
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food...dough , chicken stored in THANK YOU bags . Employee moved food. **Corrected On-Site** **Warning**
14-31-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...rice 61°, oxtails 76°to 47° , goat 53° , chicken 61° in walk in cooler , per Cook food was cooked yesterday. Stop sale issue . Employee discarded one container ox tail , rice at time of inspection. **Warning**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw chicken 45° , raw chicken 44° in walk in cooler. Cook stated that door was open that's made temperature high , ambient temperature 37° **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...rice 61°, oxtails 76° to 47° , goat 53° , chicken 61° in walk in cooler , per Cook food was cooked yesterday. **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...rice 61°, oxtails 87°-47° , goat 53° in walk in cooler , per Cook food was cooked yesterday...COOLING FOOD WITH COVERED and food container stocked ( stored) top of each other at walk in cooler . **Warning**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing...stored bucket in handwashing sink . Employee moved . **Warning**
31A-11-4
45
Oct 17, 2022
Routine - Food
3 major violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
74
Frequently Asked Questions
When was Bull Top Taste 441 last inspected?
The most recent health inspection at Bull Top Taste 441 on file is from Mar 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bull Top Taste 441?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Bull Top Taste 441.
How does Bull Top Taste 441 compare to other restaurants in Royal Palm Beach?
Bull Top Taste 441 most recently scored 100 out of 100, which is higher than the Royal Palm Beach average of 81.
Has Bull Top Taste 441's inspection record improved over time?
Yes. Recent inspections at Bull Top Taste 441 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Bull Top Taste 441 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bull Top Taste 441 inspected?
Based on the inspection history on file, Bull Top Taste 441 is inspected around three times per year on average.
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