Bulegreen Cafe Yard

3299 N Dixie Hwy, Oakland Park, FL 33334

Café / Breakfast

Last inspected: Nov 6, 2025

Score

Low Risk

The health department has logged eight inspections at Bulegreen Cafe Yard, the earliest from 2022. Inspectors last stopped by on Nov 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

Among Oakland Park restaurants, the typical score is 85; Bulegreen Cafe Yard is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 30, 2025

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Jul 17, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Plumbing Maintained; Sewage Disposal

FL-51

Food Obtained from Approved Sources

FL-11

Oct 4, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 45°f Chicken 45°F

03A-02-5

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Quat test kit used for checking Dishmachine

16-43-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.

21-07-4

Jul 7, 2023

Complaint Full

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At Dish area Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site**

41-15-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line Low boy grey door reach in cooler; butter packets (48°F - Cold Holding). Operator stated item not prepared or portioned today, being held in cooler less than 4 hours. Operator moved butter packets. **Corrective Action Taken**

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon, served raw and not identified as being raw. Operator added asterisk next to smoked salmon and next to consumer advisory. **Corrected On-Site**

02B-01-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At Cook line Sanitizer Bucket; (Chlorine 10ppm). Operator added bleach to chlorine 100ppm. **Corrected On-Site**

21-07-4

Mar 23, 2023

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food re-served to customers. Observed servers returning TCS butter to cooler for re-service. Operator discarded product.

07-08-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Mar 17, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**

31B-02-4

Nov 16, 2022

Routine - Food

4 critical violations. 1 major violation. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced mozzarella (51F - Cold Holding); held above top unit under 4 hours - operator moved to freezer for quick chill. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Non-food grade paper/paper towel used as liner for food container. Utilizing paper towel with fresh berries - operator removed. **Corrected On-Site**

14-86-1

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

41-27-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher tested at (Chlorine 0ppm). **Repeat Violation**

22-41-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter make table - operator provided. **Corrected On-Site**

31B-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils. **Corrected On-Site**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter make table - operator provided. **Corrected On-Site** **Repeat Violation**

31B-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open bottle next to table top oven. **Corrected On-Site**

12B-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Bulegreen Cafe Yard last inspected?

The most recent health inspection at Bulegreen Cafe Yard on file is from Nov 6, 2025. The public record contains eight inspections in total.

What is the most common violation at Bulegreen Cafe Yard?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Bulegreen Cafe Yard.

How does Bulegreen Cafe Yard compare to other restaurants in Oakland Park?

Bulegreen Cafe Yard most recently scored 90 out of 100, which is higher than the Oakland Park average of 85.

Has Bulegreen Cafe Yard's inspection record improved over time?

Results have been roughly steady. Inspections at Bulegreen Cafe Yard have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bulegreen Cafe Yard means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bulegreen Cafe Yard inspected?

Based on the inspection history on file, Bulegreen Cafe Yard is inspected around three times per year on average.

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