Bugnutty Brewing Company

225 King St Unit B, Cocoa, FL 32922

Bar / Pub

Last inspected: Dec 18, 2025

100

Score

Low Risk

Bugnutty Brewing Company appears in inspection records nine times, starting in 2022. The most recent report on file is from Dec 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged two times.

Bugnutty Brewing Company's latest score of 100 sits above the Cocoa average of 82. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

No violations found.

100

Aug 15, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose that is connected to faucet mop sink touching the bottom of mop sink. Operator hung up mop sink **Corrected On-Site**

29-37-4

Mar 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Oct 28, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Mar 4, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed at mop sink room spray bottle containing toxic substance not label

41-17-4

Nov 7, 2023

Routine - Food

No violations found.

100

Nov 3, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken wings cooked from raw ; (41F - Cold Holding) per cook was told they are cooked to only 155° then chilled and reheated to 165° on the second cook when ordered. paperwork for non continuous cooking guidelines was given to operator if they wis to continue the procedure **Warning**

03C-44-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine reading at 0 ppm chlorine, operator primed and adjusted timing wheel, retested at 50ppm. **Corrected On-Site**

22-41-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Kitchen manager with no proof of food managers or hourly food safety training. Stated has valid food manager certificate and needs to go on line to find, if not posted or available at location then hourly food safety training needs to be completed. **Warning**

53A-01-7

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.

03C-89-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of ice machine.

22-20-5

Basic - In-use utensil stored in sanitizer between uses. Probe thermometer stored in sanitizer between uses

10-18-5

Apr 7, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored in same container as ready-to-eat food.raw bacon stored on same shelf ready to eat deli meats in walk in cooler, corrected **Corrected On-Site**

08A-08-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared yellow rice and potato skins not date marked **Corrected On-Site**

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine bin soiled with pink mold like substance.

22-20-5

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at the ice machine stored on wiping cloth between uses, corrected

10-12-5

Basic - Old labels stuck to food containers after cleaning. Plastic lids with old date mark stickers still attached after cleaning

16-46-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Open side case of fresh tomatoes stored over ready to eat deli meats in the walk in cooler, corrected **Repeat Violation**

08B-17-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler unit 2 door upright near front, right bottom holding old food debris.

22-16-4

Oct 21, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Show all 9 inspections Show less

Frequently Asked Questions

When was Bugnutty Brewing Company last inspected?

The most recent health inspection at Bugnutty Brewing Company on file is from Dec 18, 2025. The public record contains nine inspections in total.

What is the most common violation at Bugnutty Brewing Company?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Bugnutty Brewing Company.

How does Bugnutty Brewing Company compare to other restaurants in Cocoa?

Bugnutty Brewing Company most recently scored 100 out of 100, which is higher than the Cocoa average of 82.

Has Bugnutty Brewing Company's inspection record improved over time?

Results have been roughly steady. Inspections at Bugnutty Brewing Company have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bugnutty Brewing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bugnutty Brewing Company inspected?

Based on the inspection history on file, Bugnutty Brewing Company is inspected around three times per year on average.

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