Buffalo Wild Wings
Last inspected: Apr 6, 2026
41
Score
The Buffalo Wild Wings located at 26725 Sr 56 in Wesley Chapel, FL, had a high-risk inspection on April 6, 2026, with a score of 41. This inspection identified 3 critical, 2 major, and 5 minor violations, including the presence of dead roaches, an employee eating in a restricted area, and wet nesting of utensils. Historically, this establishment has mostly received medium-risk scores across its 10 recorded inspections.
10
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Dec 22, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jun 11, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jan 10, 2025
Routine - Food
1 critical violation. 8 minor violations.
58
May 29, 2024
Complaint Partial
1 minor violation.
95
Jan 18, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 6, 2023
Routine - Food
6 minor violations.
74
Jul 12, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jan 31, 2023
Routine - Food
4 major violations. 1 minor violation.
64
Aug 18, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Violations — Apr 6, 2026 Inspection
Basic - Dead roaches on premises. 1 dead roach inside water catch under ice machine. 2 dead roaches on floor underneath ice machine
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed cook on cookline eating French fries off of silver tray.
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in clear plastic stacked cups in server soda station near patio door. **Repeat Violation**
24-08-4
Basic - Food storage container/container lid cracked or broken. Broken lid on plastic container of sliced tomatoes in walk in cooler. **Repeat Violation**
14-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware forks and knives stored upright in server soda station near patio door. **Repeat Violation**
24-18-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cookline touch face with gloves hand, then started changing gloves without washing hands in between. Spoke to employee about washing hands in between changing gloves as to not contaminate new gloves. Employee took gloves off and washed hands then placed new gloves on. **Corrected On-Site**
12A-07-5
High Priority - Live, small flying insects found 1 live fly on wall next to ice machine. Manager eradicated and sanitized area. **Corrected On-Site**
35A-02-7
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket on front service line Lactic Acid above allowed ppm. Manager replaced solution and rechecked at allowed 272ppm **Corrected On-Site** **Repeat Violation**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance or slime inside soda guns nozzles at bar. Observed mold-like substance or slime on tea water dispenser machine on server alley.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamey P. Is the only employee that has their food safety certification
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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