Buffalo Wild Wings

3299 Nw Federal Hwy, Jensen Beach, FL 34957

American

Last inspected: Jan 8, 2026

Score

Low Risk

Across the available record, Buffalo Wild Wings has nine inspections on file, the first dated 2022. Buffalo Wild Wings was last inspected on Jan 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “stored food not covered” is the issue that surfaces most often, recorded two times.

Buffalo Wild Wings' latest score of 90 sits above the Jensen Beach average of 81. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 28, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Feb 21, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Jul 3, 2024

Routine - Food

1 major violation.

View 1 violation

Sewage and Wastewater Properly Disposed

FL-27

Jan 30, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. At the bar. At 150ppm , operator corrected to 700 ppm **Corrected On-Site**

22-43-4

High Priority - Toxic substance/chemical improperly stored. Can of paint stored next to soda boxes on back storage room Operator stored properly **Corrected On-Site**

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink right outside walk-in cooler Operator provided **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink on dish area. Operator provided **Corrected On-Site**

31B-03-4

Jul 10, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53 degrees, shredded cheese, 54 degrees, sliced tomatoes/prep cooler#2(stored overnight).

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 53 degrees, shredded cheese, 54 degrees, sliced tomatoes/prep cooler#(stored overnight)

01B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Deep fryer part stored in hand wash sink/kitchen/corrective action taken/operator removed part. **Corrective Action Taken**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer test strips.

16-37-1

Basic - Stored food not covered. Chicken wings/walk in cooler#2/corrective action taken/operator covered foods. **Corrective Action Taken**

08B-12-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook line/corrective action taken/line cook put on beard guard. **Corrective Action Taken**

13-04-4

Feb 16, 2023

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

36-73-4

Basic - Old labels stuck to food containers after cleaning. Pans, By dish machine area.

16-46-4

Basic - Single-service articles improperly stored. Paper tissues on floor/storage area/corrective action taken/operator stored single serving items back on shelf. **Corrective Action Taken**

25-05-4

Basic - Stored food not covered. Shredded carrots/walk in cooler#1/corrective action taken/operator covered foods. **Corrective Action Taken**

08B-12-5

Jan 3, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 13, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. **Corrected On-Site**

02B-02-5

Basic - Floor area(s) covered with standing water. Front of walk in cooler

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

14-69-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Buffalo Wild Wings last inspected?

The most recent health inspection at Buffalo Wild Wings on file is from Jan 8, 2026. The public record contains nine inspections in total.

What is the most common violation at Buffalo Wild Wings?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Buffalo Wild Wings.

How does Buffalo Wild Wings compare to other restaurants in Jensen Beach?

Buffalo Wild Wings most recently scored 90 out of 100, which is higher than the Jensen Beach average of 81.

Has Buffalo Wild Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Buffalo Wild Wings have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Buffalo Wild Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Buffalo Wild Wings inspected?

Based on the inspection history on file, Buffalo Wild Wings is inspected around three times per year on average.

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