Buffalo Wild Wings 707
Last inspected: Jan 5, 2026
82
Score
Going back to 2022, Buffalo Wild Wings 707 has 10 inspections in the public record. The newest entry in the record is dated Jan 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
Restaurants in Jacksonville average 74, so Buffalo Wild Wings 707 is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Oct 1, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-2025 **Admin Complaint** - From follow-up inspection 2025-10-01: At callback someone from corporate reached out for help with getting license unattached from architects account. In process of assistance. **Admin Complaint**
50-17-3
86
Sep 30, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
May 20, 2025
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Bottle containing toxic substance stored on shelf below oven next to container of salt/ pepper. Operator removed grill cleaner. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses, blue cheese crumbles, macaroni and cheese (45F-48F - Cold Holding) in reach-in cooler drawers across from grill. Operator stated drawers were opened a lot during lunch rush. Operator removed some of the items and placed in walk in freezer to chill. Rechecked items and the Mac and cheese and sliced cheeses 43F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front service station used to dump ice. Server worked on melting ice away. **Corrective Action Taken**
31A-11-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee food safety training certificates are photo copied. Discussed with operator that they need to be original certificate.
53B-09-4
55
Nov 5, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (44F-45F - Cold Holding) in reach-in cooler drawer across from grill. Observed cabbage double panned. Operator stated cabbage was placed in cooler this morning.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach-in coolers across from grill on cook line soiled/ stained. Also, soda nozzles on soda machine in front service station and underside of nozzles at machine soiled. **Repeat Violation**
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee food safety training certificates missing date of birth, trainer ID #.
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored rim of hand wash sink in bar. Operator labeled spray bottle of disinfectant. **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Floor and pipe at end of kitchen nearest chicken walk-in-cooler soiled/ has accumulation of grease.
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf next to soda dispensing machines in front service stations unable to properly air dry. Operator removed multiple cups to have dried properly **Corrective Action Taken** **Repeat Violation**
24-08-4
58
Apr 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine for washing glasses unable to sanitize properly. High temp at 147F. No other sanitizer. Operator stated machine was serviced yesterday. Discussed with operator to not use smaller warewashing machine until able to sanitize properly. Operator stated she will have employees use large warewashing machine until small machine repaired. **Corrective Action Taken**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach-in cooler across from toaster soiled/ stained. Also, two portable cutting boards on clean storage shelf across from dishwashing machine soiled/ stained
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sour cream in walk-in-cooler. Operator removed souflee cup from sour cream. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups in storage cabinet in front service stations unable to properly air dry
24-08-4
70
Nov 14, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked vegetables (51F - Cold Holding); cut cabbage (51F - Cold Holding) in reach-in cooler across from grill. Operator stated the cooler may have been in defrost. Operator removed TCS foods from reach-in cooler and placed in walk in freezer to chill. Operator stated cooler is brand new and he made call to have serviced. Rechecked temps at end of inspection and both items were below 41F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two Cutting board on flip top reach-in coolers across from grill soiled/ stained. Also, ice chute and deflector plate in large ice machine soiled. Employee cleaned I both areas during this inspection. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink between cookline and dishwashing area, and also hand wash sink near wing cooler. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired in 2022 and early 2023.
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware stored in bar area and in front service area not inverted/ protected in cylinder storage device. Operator inverted silverware. In both areas during this inspection. **Corrected On-Site**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line and the gasket on beer cooler soiled.
23-03-4
58
May 24, 2023
Complaint Partial
No violations found.
100
Feb 28, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes on flip top cooler at 45F. Manager stated that tomatoes were cut at 10:00am. Manager placed container of tomatoes back to cooler and second temperature check was 43F**Corrective Action Taken** **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 3 flying insects. Observed one flying insect at soda storage area. Observed one flying insect on cook line across from flip top coolers. Observed one flying insect next to mop sink.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda station around nozzles in service cubicle located in dining area close to music room. Observed tomato slicer and pico cutting machine soiled. Manager removed and placed in ware washing area. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents throughout kitchen soiled.
36-34-5
Basic - Drain cover(s) missing. Observed missing drain cover at mop sink.
29-18-4
Basic - Equipment in poor repair. Observed plastic top doors cracked on main ice machine located close to office.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Beer cooler gasket soiled. Observed fan in walk in cooler that holds chicken wings to be dusty. Observed reach cooler drawer gaskets soiled on cook line and in service cubbies. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open at start of inspection.
33-16-4
Basic - Single-service articles improperly stored. Observed case of single service cutlery packs stored on floor in service cubicle of dining area. Manager removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed employee with wet wiping cloth placed cloth on shoulder and proceeded to use the same cloth to wipe preparation station. Manager intervened and spoke to employee. Observed soiled wet wiping cloth stored on clean prep table. Manager removed and placed in bag to be cleaned. **Corrective Action Taken**
21-09-4
47
Oct 25, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
64
Frequently Asked Questions
When was Buffalo Wild Wings 707 last inspected?
The most recent health inspection at Buffalo Wild Wings 707 on file is from Jan 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Buffalo Wild Wings 707?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Buffalo Wild Wings 707.
How does Buffalo Wild Wings 707 compare to other restaurants in Jacksonville?
Buffalo Wild Wings 707 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Buffalo Wild Wings 707's inspection record improved over time?
Results have been roughly steady. Inspections at Buffalo Wild Wings 707 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Buffalo Wild Wings 707 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Buffalo Wild Wings 707 inspected?
Based on the inspection history on file, Buffalo Wild Wings 707 is inspected around three times per year on average.
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