Buffalo Wild Wings 564
Last inspected: Feb 27, 2026
82
Score
Public records show 11 inspections at Buffalo Wild Wings 564 stretching back to 2022. Inspectors last stopped by on Feb 27, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.
That falls roughly in the middle of the pack for Melbourne restaurants. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Complaint Full
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
82
Jan 13, 2026
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to chicken walk in cooler and server station hand wash sink on the public bathroom side towel dispenser was empty. Manager refilled both towel dispensers **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dish area show water damage
36-32-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to ice machine send not have hand wash sign
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
61
Dec 3, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs a vacuum break on the splitter side for fresh water
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to walk in freezer. Manager on duty refilled dispenser. Hand wash sink closer to ice machine and dish area missing hand wash sign or procedures. Manager on duty place hand wash sign up at hand wash sink **Corrected On-Site**
31B-02-4
78
Jul 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
95
Mar 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
82
Nov 13, 2024
Complaint Full
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jun 24, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using sanitizer bucket WC with gloves on. After using WC with sanitizer. Take off gloves and put new gloves on without hand washing before putting gloves on
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink in bar area had chemical spray bottle stored in the sink **Corrected On-Site**
31A-11-4
Basic - Observed ice machine interior is soiled with little bit of black like substance **Corrected On-Site**
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Observed container fill with sugar not labeled **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed container containing sugar having soufflé cup with no handle use as a scoop. **Corrected On-Site**
14-01-5
67
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 living flying insects. Called supervisor on duty no answer. Called Supervisor C.Woods and she stated next announced routine inspection.
35A-02-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Hand Wash Sink on the outer side of bar area paper towel dispenser was unable to dispense paper towels. Operator corrected **Corrected On-Site**
31B-05-4
Basic - Observed wait station on the same side at where the bathroom and to go orders are. Beverage dispenser black splash is soiled with black like substance. Operator corrected **Corrected On-Site**
14-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above each in and out entrance to the kitchen from dining area are soiled with dust
36-34-5
70
Sep 25, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Observed no soap at Hand Wash Sink at bar and service station. Operator corrected it **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink beverage dispensers little soild on bar area and wait station **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup in sugar container at bar area. Operator corrected **Corrected On-Site**
14-01-5
Basic - Floor tiles missing and/or in disrepair. Behind bar area **Corrective Action Taken**
36-17-5
Basic - Single-service articles improperly stored. Observed to go containers not inverted at bar area. Operator corrected **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed container at bar with sugar not labeled. Operator corrected **Corrected On-Site**
02D-01-5
67
Feb 28, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Chicken tenders 47f, operator discarded. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken tenders 47f, operator discarded. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar has build up. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In upper area of ice machine. **Corrective Action Taken**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
61
Sep 20, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was Buffalo Wild Wings 564 last inspected?
The most recent health inspection at Buffalo Wild Wings 564 on file is from Feb 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Buffalo Wild Wings 564?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Buffalo Wild Wings 564.
How does Buffalo Wild Wings 564 compare to other restaurants in Melbourne?
Buffalo Wild Wings 564 most recently scored 82 out of 100, which is about the same as the Melbourne average of 84.
Has Buffalo Wild Wings 564's inspection record improved over time?
Results have been roughly steady. Inspections at Buffalo Wild Wings 564 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Buffalo Wild Wings 564 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Buffalo Wild Wings 564 inspected?
Based on the inspection history on file, Buffalo Wild Wings 564 is inspected around three times per year on average.
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