Buffalo Wild Wings 555
Last inspected: Nov 4, 2025
50
Score
Inspectors have visited Buffalo Wild Wings 555 seven times, with records going back to 2022. The most recent report on file is from Nov 4, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded four times in the inspection record.
By comparison, the average Orlando facility scores 79, putting Buffalo Wild Wings 555 on the weaker side. There are enough flags in the record to merit a second thought.
7
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun/bar. Soda nozzle/dining room service station.
22-02-4
Intermediate - No soap provided at bar handwash sink./ **Corrected On-Site**
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth/ **Corrected On-Site**
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./bar reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./expo line small reach in cooler. **Repeat Violation**
22-16-4
Basic - Walk in freezer floor soiled/has accumulation of debris.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink,
36-27-5
50
Apr 10, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food./black plastic sauce cup used to scoop sour cream/walk in cooler/ **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored./knives and forks not stored in same directions/expo line.
24-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored in front counter reach in cooler(drinks and dressings)/removed immediately/ **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack, dish room. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./wing station shelf soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Raw chicken cold drawer at cook line. Wait station/expo reach in cooler with excessive standing water.
22-16-4
70
Oct 22, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed bar employee cutting limes and lemons with bare hands.
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing./used to store cleaning pads, dish area hand sink/ **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface test strips not available.
16-37-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar hand sink interior soiled. Bar reach in cooler gasket soiled.
23-03-4
Basic - Plumbing system in disrepair./bar hand sink not working. Employees will use other hand sink at the bar until the plumbing issues fixed.
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink and dish area.
36-27-5
52
Apr 16, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Smartpower not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
22-43-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Dishmachine not sanitizing properly, heat strip did not register temperature of at least 160F. . Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Glasswasher. Manager states glasses are currently washed in bar three compartment sink.
16-55-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. - at cookline **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution not at proper minimum strength. Smartpower, 0ppm, **Corrected On-Site**
21-08-4
70
Sep 22, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Fryer cleaner stored over food additives **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects in bar area
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
22-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink at bar **Corrected On-Site**
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basin of hand sink at bar black build up Gaskets of all reach in coolers at bar Interior of door to fryers
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking from pipe under hand wash sink **Repeat Violation**
29-11-4
50
Jan 17, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
55
Aug 9, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar closest to the host stand. **Corrected On-Site**
22-02-4
Intermediate - Microwave missing fan guard cover/splatter shield. Above drawer warmer on cooks line.
14-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. 1) marinara on sandwich top cooler 2) shredded chicken under counter drawers under flat top grill. **Corrected On-Site**
14-01-5
Basic - Two Lights not functioning one in the chicken walk in cooler and one light in the walk in freezer.
36-62-4
70
Frequently Asked Questions
When was Buffalo Wild Wings 555 last inspected?
The most recent health inspection at Buffalo Wild Wings 555 on file is from Nov 4, 2025. The public record contains seven inspections in total.
What is the most common violation at Buffalo Wild Wings 555?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Buffalo Wild Wings 555.
How does Buffalo Wild Wings 555 compare to other restaurants in Orlando?
Buffalo Wild Wings 555 most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Buffalo Wild Wings 555's inspection record improved over time?
Results have been roughly steady. Inspections at Buffalo Wild Wings 555 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Buffalo Wild Wings 555 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Buffalo Wild Wings 555 inspected?
Based on the inspection history on file, Buffalo Wild Wings 555 is inspected around two times per year on average.
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