Buffalo Wild Wings #452

392 S Magnolia Dr, Tallahassee, FL 32301

American

Last inspected: Dec 9, 2025

100

Score

Low Risk

The health department has logged nine inspections at Buffalo Wild Wings #452, the earliest from 2022. The most recent report on file is from Dec 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing three times across the record.

Buffalo Wild Wings #452's latest score of 100 sits above the Tallahassee average of 87. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Complaint Full

No violations found.

100

Aug 26, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with slime. Operator cleaned nozzle during time of inspection. **Corrected On-Site**

22-02-4

Jan 15, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board located on the cook line.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning pad inside the employee hand sink located by the walk in cooler. Manager removed the cleaning from the sink. **Corrected On-Site**

31A-11-4

Sep 17, 2024

Complaint Full

No violations found.

100

Jul 17, 2024

Complaint Full

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Observed oven and grill cleaner stored on hand washing sink near walk in freezer.

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico gallo 45F, on serving line, per GM placed 3 hours ago, GM disposed of pico gallo.

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of inserts in ware washing area.

24-08-4

Basic - Water leaking from pipe and/or faucet/handle. Observed leak at 3 compartment sink.

29-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat on prep table beside clean pans.

40-06-5

Jan 12, 2024

Complaint Full

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put raw beef on grill and then assemble buns and condiments no hand wash, glove change.

12A-09-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at hand wash sink near ice machine not dispensing soap easily. GM replaced soap dispenser during inspection. **Corrected On-Site**

31B-06-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 65F, hot water shut off. GM turned hot water on during inspection. **Corrected On-Site**

27-16-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink near chicken cooler.

29-11-4

Aug 21, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Jan 10, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Sep 6, 2022

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed food in hand washing sink across from fryer .

31A-11-4

Intermediate - Hot water at hand washing sink does not reach 100 degrees Fahrenheit. Observed hand washing sink across from fryers only reach 83 F.

27-24-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Hole in or other damage to wall. Observed hole in wall behind dump sink across from produce cooler.

36-24-5

Basic - Stored food not covered. Observed raw chicken in walk in cooler uncovered.

08B-12-5

Basic - Food stored on floor. Observed French fries stored on floor in walk in cooler.

08B-38-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans right of triple sink.

24-08-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint.

13-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Buffalo Wild Wings #452 last inspected?

The most recent health inspection at Buffalo Wild Wings #452 on file is from Dec 9, 2025. The public record contains nine inspections in total.

What is the most common violation at Buffalo Wild Wings #452?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Buffalo Wild Wings #452.

How does Buffalo Wild Wings #452 compare to other restaurants in Tallahassee?

Buffalo Wild Wings #452 most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Buffalo Wild Wings #452's inspection record improved over time?

Yes. Recent inspections at Buffalo Wild Wings #452 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Buffalo Wild Wings #452 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Buffalo Wild Wings #452 inspected?

Based on the inspection history on file, Buffalo Wild Wings #452 is inspected around three times per year on average.

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