Buffalo Wild Wings 328
Last inspected: Dec 22, 2025
100
Score
Across the available record, Buffalo Wild Wings 328 has 10 inspections on file, the first dated 2022. The latest inspection on file is from Dec 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
That puts the facility ahead of the local pack: the average West Melbourne restaurant scores 76. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Complaint Full
No violations found.
100
Nov 24, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed drink and did not wash and change gloves after. **Corrected On-Site**
12A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins at the bar are soiled with debris at the rim where the top slides open. **Corrective Action Taken**
22-20-5
Basic - Drain cover(s) missing. Mop sink drain cover missing. **Corrected On-Site**
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack. **Corrected On-Site**
24-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Southwest make table has gaskets soiled with food debris.
23-03-4
Basic - Floor area(s) covered with standing water. Standing water on cook line floor near fryers. **Corrected On-Site**
36-22-4
64
Apr 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid and one with orange liquid not labeled. **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer has fries spilled on floor. **Corrected On-Site**
36-73-4
86
Nov 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Nov 7, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher **Warning**
22-41-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door
35B-01-4
82
Apr 23, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in waitstaff area have build up inside nozzles **Corrected On-Site**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
78
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Jun 19, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 30, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar 0ppm. Changed sanitizer ran again 50 ppm **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink food in hand wash sink
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Water **Corrected On-Site**
41-17-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Womens bathroom Inspector provided one **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler
23-03-4
Basic - Reach-in freezer door with rust that has pitted the surface. Pull out drawer with rust all 3 Drain board soda machine at bar. Rust
14-33-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cookline tile falling out of place **Corrected On-Site**
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
50
Aug 29, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee washed hands with cold water. Server washed hands with cold water. Manger re-educated server. **Corrected On-Site**
12A-19-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pest strips hanging above expo area. **Corrected On-Site**
41-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on cook line.
13-04-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Corner piece of wall by walk in chicken cooler
36-08-4
Basic - Light shield damaged/in disrepair. Light lens by office and light lens in cook area damaged.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler, the fan on the left has build up.
23-03-4
61
Frequently Asked Questions
When was Buffalo Wild Wings 328 last inspected?
The most recent health inspection at Buffalo Wild Wings 328 on file is from Dec 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Buffalo Wild Wings 328?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Buffalo Wild Wings 328.
How does Buffalo Wild Wings 328 compare to other restaurants in West Melbourne?
Buffalo Wild Wings 328 most recently scored 100 out of 100, which is higher than the West Melbourne average of 76.
Has Buffalo Wild Wings 328's inspection record improved over time?
Results have been roughly steady. Inspections at Buffalo Wild Wings 328 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Buffalo Wild Wings 328 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Buffalo Wild Wings 328 inspected?
Based on the inspection history on file, Buffalo Wild Wings 328 is inspected around three times per year on average.
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