Buffalo Wild Wings #230

5153 Bayou Blvd, Pensacola, FL 32503

American

Last inspected: Aug 5, 2025

Score

Medium Risk

Buffalo Wild Wings #230 appears in inspection records nine times, starting in 2022. On Aug 5, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “commercially processed ready-to-eat”, which has been cited two times.

By comparison, the average Pensacola facility scores 95, putting Buffalo Wild Wings #230 on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 5, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Jul 14, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jan 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Drain cover(s) missing. Mop sink

29-18-4

Aug 20, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station next to ice machine used to dump ice.

31A-11-4

Mar 5, 2024

Routine - Food

No violations found.

100

Jan 3, 2024

Routine - Food

4 major violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items inside walk in cooler in kitchen.

02C-03-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to walk in cooler. Operator placed paper towels at station. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No soap provided at handwash sink. Hand washing next to walk in cooler. Operator placed soap at station. **Corrected On-Site**

31B-03-4

Jul 7, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.

02C-02-5

Basic - Floor not cleaned when the least amount of food is exposed. Underneath soda dispenser unit.

36-01-4

Jan 17, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Jul 25, 2022

Complaint Full

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee in kitchen sweeping the floor and returned to the line to prep food.

12A-09-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handing raw chicken container for fryer station, employee went from fryer station directly to make line without washing hands. Instructed employee to wash hands. **Corrective Action Taken**

12A-16-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser machine next to bar and point of sale area.

22-02-4

02C-03-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Floor area(s) covered with standing water. Along wall underneath oven and shelf. Kitchen.

36-22-4

Basic - Floor soiled/has accumulation of debris. Underneath soda dispenser shelf kitchen. Trash behind and underneath soda dispenser machine next to bar and point of sale area.

36-73-4

Basic - Food stored on floor. Box item on floor walk in freezer.

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Buffalo Wild Wings #230 last inspected?

The most recent health inspection at Buffalo Wild Wings #230 on file is from Aug 5, 2025. The public record contains nine inspections in total.

What is the most common violation at Buffalo Wild Wings #230?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Buffalo Wild Wings #230.

How does Buffalo Wild Wings #230 compare to other restaurants in Pensacola?

Buffalo Wild Wings #230 most recently scored 74 out of 100, which is lower than the Pensacola average of 95.

Has Buffalo Wild Wings #230's inspection record improved over time?

Results have been roughly steady. Inspections at Buffalo Wild Wings #230 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Buffalo Wild Wings #230 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Buffalo Wild Wings #230 inspected?

Based on the inspection history on file, Buffalo Wild Wings #230 is inspected around three times per year on average.

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